Wuxi Xiangjing Machinery Co., Ltd Factory Tour

OEM vs. ODM in Bakery Equipment

OEM

• The company manufactures bakery equipment based on your design, specifications, and branding.
• You supply the design or modifications; they produce it.
• Example: You design a specific dough mixer with unique dimensions and features, and the OEM builds it with your logo.

ODM

• The company designs and develops equipment internally and allows you to brand it as your own.
• Less design effort is required from your side.
• Example: An ODM has a standard line of convection ovens; you pick a model, brand it, and maybe request minor tweaks.

 Purpose of R&D in Bakery Equipment

R&D in bakery equipment companies focuses on innovation, efficiency, and compliance. It drives product improvements, develops new machinery, and ensures machinery meets modern baking needs. Key goals include:

1. Product Innovation
   • Developing new mixers, ovens, or automation systems.
   • Improving energy efficiency, speed, and dough handling.
   • Adding features like touchscreen controls, programmable recipes, or IoT integration.
2. Process Optimization
   • Enhancing production lines to reduce labor or energy costs.
   • Streamlining cleaning, maintenance, or ingredient handling.
3. Compliance & Safety
   • Ensuring machines meet CE, ISO, UL, or local food safety regulations.
   • Using food-grade materials (stainless steel, BPA-free plastics).
4. Customization & Modularity
   • Creating machines that can adapt to different bakery sizes or product types.
   • Developing modular components for easy upgrades.