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Four à convection rotatif à commande numérique 1125 mm Four à convection à air chaud avec vapeur
Good Quality Digital Control Hot Air 5 Trays 10 Trays Industrial Convection Oven Electric with Steam Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We Read More
Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud
World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More
World Seiki four à convection à support rotatif 380V machine à gâteaux entièrement automatique
WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More
Marque japonaise Commercial Rack Oven 18 32 36 Plateaux Rack Machines de boulangerie
Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More
Four à convection rotatif électrique avec vapeur, machine automatique de fabrication de gâteaux
Good Quality Rotating Electric Pastry Cake Egg Tart Convection Oven for Bakery Shops Technical Specification Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Read More
Machine électrique commerciale de trancheuse à pain fabriquée au Japon pour boulangerie / trancheuse à pain industrielle
Commercial Electric Bread Slicer Machine for Bakery Made in Japan industrial bread slicer designed for commercial bakery operations. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability for continuous commercial use Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Specifications Model WSK-31 Thickness Standard: Read More
Cuisinier à gaz Commercial Cuisinier à pizza
Commercial Italian Pizza Oven for Pizza Shop with High Efficiency and Durability Feature: Even heat distribution: thick thermal mass dome/insulation beneath decks for stable, uniform heat Independent temperature controls: per-deck thermostats/thermocouples for zone baking Heat source options: gas (most commercial), electric, or wood-fired hybrid models Manual or digital controls: programmable timers, PID controllers, or simple analog knobs Steam/venting: adjustable vent or Read More
Équipement de cuisson industriel de style européen 19,2 kW 25,6 kW machine à pâtisserie
World-Seiki Professional European Style Electric Baking Deck Oven New Condition with Steam Tube Stone Loader World-Seiki Professional European Style Electric Baking Deck Oven New condition electric baking deck oven with steam tube stone loader, designed for professional bakery operations. Technical Specifications Specification WSK-43YW-R WSK-44YW-R Deck Number 3 4 Quantity of Trays 12 16 Tray Size (mm) 400*600 400*600 Overall Width (mm) 1665 1665 Overall Depth (mm) 1200 1200 Read More
Trancheuse à pain commerciale automatique 12 mm 0,18 kW machine à couper le pain grillé
Automatic Commercial Bread Slicer Toast Cutting Machine Automatic commercial bread slicer designed for efficient toast cutting and bread slicing operations in bakery environments. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability ensured in all operations Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Read More
