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Found 90 Products For "stainless steel spiral mixer"
Qualité Pique-nique machine à pâtisserie automatique four à convection industrielle rotative 10 plateaux Usine

Pique-nique machine à pâtisserie automatique four à convection industrielle rotative 10 plateaux

Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More

2026-04-29 10:10:32
Qualité Four à convection rotatif pour boulangerie 1000mm 60KG Four à pain électrique Usine

Four à convection rotatif pour boulangerie 1000mm 60KG Four à pain électrique

Bakery Shop Convection Electric Oven Rotating Bakery Ovens Bread Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Read More

2026-04-29 11:38:04
Qualité Four à convection rotatif électrique de 1000 mm et 60 kg pour la fabrication de pizzas Usine

Four à convection rotatif électrique de 1000 mm et 60 kg pour la fabrication de pizzas

Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More

2026-04-29 13:24:38
Qualité Four à convection rotatif à commande numérique 1125 mm Four à convection à air chaud avec vapeur Usine

Four à convection rotatif à commande numérique 1125 mm Four à convection à air chaud avec vapeur

Good Quality Digital Control Hot Air 5 Trays 10 Trays Industrial Convection Oven Electric with Steam Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We Read More

2026-04-29 11:38:47
Qualité Réfectoires commerciaux four à convection à support rotatif pour biscuits de pâtisserie 1000 mm Usine

Réfectoires commerciaux four à convection à support rotatif pour biscuits de pâtisserie 1000 mm

Commercial Restaurant Cookies Electric Bread Oven Price Big Bakery Hot Air 5 and 10 Trays Convection Electric Oven for Pastry Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Read More

2026-04-29 11:54:23
Qualité Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud Usine

Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud

World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More

2026-04-29 11:43:46
Qualité World Seiki four à convection à support rotatif 380V machine à gâteaux entièrement automatique Usine

World Seiki four à convection à support rotatif 380V machine à gâteaux entièrement automatique

WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More

2026-04-29 12:02:41
Qualité 3P four à pizza commercial 3kw 380V four à convoyeur commercial Usine

3P four à pizza commercial 3kw 380V four à convoyeur commercial

Commercial Conveyor Pizza Oven with Low Noise Level Stainless Steel Body and Digital Thermostat Conveyor Pizza Machine & Electric Oven Professional conveyor pizza machine and electric oven designed for high-volume pizza production with consistent baking results. Key Features Convection heating system ensures even baking throughout the oven chamber High-quality stainless steel construction for durability and easy cleaning Digital thermostat with 0-400°C temperature range and Read More

2026-04-29 17:46:16
Qualité Four à pont à gaz à deux niveaux 1410 mm Machine commerciale de fabrication de gâteaux de boulangerie Usine

Four à pont à gaz à deux niveaux 1410 mm Machine commerciale de fabrication de gâteaux de boulangerie

Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More

2026-04-29 14:55:16
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