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Équipement de boulangerie électrique 6 plateaux 400*600 mm avec support
Commercial Bakery Equipment Electric Combined Ovens Professional 6-tray electric combined oven with 400*600 mm tray size, designed for commercial bakery operations with precise temperature control and reliable performance. Technical Specifications Specification Details Tray Size 400 * 600 mm Temperature Range 0 - 300 °C Tray Capacity 6 Trays Power Type Electric Applications Ideal for commercial bakeries, pastry shops, restaurants, and food production facilities requiring Read More
Four de boulangerie commercial, four électrique, four industriel pour la cuisson du pain et des gâteaux
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More
Cuisinière électrique à pain pour gâteaux SUS430 HL 1 pont 1 plateau Cuisinière électrique
Cheap Japan Brand Electric Oven for Bread Cake Baking Commercial Baking Equipment Japan Brand Electric Oven for Bread and Cake Baking Commercial baking equipment designed for professional bakeries and food production facilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) Read More
2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir
Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Four à pont à gaz à deux niveaux 1410 mm Machine commerciale de fabrication de gâteaux de boulangerie
Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More
Four à pizza à gaz de boulangerie, convection commerciale, 1000 mm, 220 V
Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More
Petit four à sole électrique pour la cuisson de pizzas et de pains dans les boulangeries
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
SS 185KG four à convection rotatif four rotatif automatique four à biscuits commercial
Professional Baking Equipment Automatic Rotary Bakery Biscuit Convection Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications This professional convection oven is designed for Read More
300C cuisson four à convection rotative Pizza pour usine de collations industrielles
Factory Price Stable Performance Pizza Baking Equipment Rotary Oven Industrial rotary oven designed for bakery applications with stable performance and competitive factory pricing. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power 2.8 kw 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Read More
