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26 pouces de four à pizza commercial 48 pouces 50 pouces 106 pièces/heure
26", 48", 50" Electric Hot Air Convection Conveyor Pizza Oven Professional electric conveyor pizza ovens featuring hot air convection technology for even baking and consistent results. Key Features Hot air convection system circulates air for uniform baking High-quality stainless steel construction - durable and elegant User-friendly operation with intuitive controls Digital thermostat with 0-400°C temperature range Automatic temperature adjustment for precise control Dual Read More
Four à pizza électrique de pont commercial 1265MM
Commercial European Electric Bread Deck Oven High-quality European electric bread deck oven designed for commercial bakery operations, featuring advanced baking technology and durable construction. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even heat distribution for consistent baking results Stable performance and extended service life Precise temperature control with excellent heat retention Technical Specification Read More
Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
Four à convection électrique commercial pour usine alimentaire 380V, machine automatique de mélange d'œufs pour boulangerie
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
12 Tiroirs Fermenteur de pâte 1820mm Four à sole pour boulangerie professionnelle
High Quality European Style 12 Trays Bread Deck Oven Professional European-style bread deck oven with 12 baking trays, designed for commercial bakeries seeking consistent, high-quality baking results. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even baking distribution across all trays Stable quality construction for long service life Precise temperature control with excellent heat retention Technical Specifications Read More
0.75kw 220V four de convection à gaz ODM four de convection électrique commercial
Good Quality Professional Commercial Electric Gas Convection Oven Bread Baking Oven Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400×600 400×600 Distance between the shelves (mm) 90 - Overall size (mm) 780×1253×690 780×1253×1710 Power (kw) 0.5 1 Heat value (kcal/h) 8730 17500 Voltage (v) 220 220 Weight (kg) 186 270 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Our commercial convection ovens are ideal for Read More
5 plateaux four à convection auto-nettoyant 10.9 pouces écran tactile four électrique à pâte
Automatic Cleaning Commercial 5 Trays Combi Oven Electric Baking Oven with Touch Screen Technical Specifications Model WSK-905E Quantity of trays 5 Tray size (mm) 400*600 Temperature range (℃ ) Adjustable 0-300 ℃ Overall size (mm) 932*990*700 Power (kw) 9.6 Voltage (v) 380 Weight (kg) 250 Inside and surface material Stainless steel 304 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Read More
Four à pont électrique à gaz de 1000 mm avec air chaud, four à pont commercial avec vapeur
Factory Industrial Gas & Electricity Hot Air Cake Deck Baking Oven Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial Read More
Boîte de détection de la machine de détection du pain de croissant de cuisson 0.5lb 1lb
Professional Factory Baking Croissant Dough Proofer Bread Fermentation Equipment Technical Specifications Property Detail Value Model CCTH Quantity of trays 14 Tray size ( mm) 400*600 No. of shelves 7 Overall size(mm) Width 780 Depth 1160 Height 800 Door Single door Power(kw) 0.9 Voltage (V) 220 Weight (kg) 80 Control mode Computer Surface material SUS430 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, Read More
