Moveable Electric Deck Oven 2 Trays Single Deck Electric Pizza Oven 5kw
Basic Properties
Trading Properties
| Machinery Function: | Baking Bread | Application Fields: | Commercial Catering, Snack Food Factory, Bakery, Frozen Food Factory |
|---|---|---|---|
| Condition: | New | Dimension(l*w*h): | 780*1000*366mm |
| Key Selling Points: | Easy To Operate | Output Product Name: | Pizza, Sandwich, Chicken Wing,Cake |
| Raw Material: | Flour, Bread | Voltage: | 220V |
| Warranty: | 1 Year | Weight: | 60 KG |
| Power: | 2800 | Product Name: | Electric Deck Oven |
| Quantity Of Trays: | 2 | After-sales Service Provided: | 1 Year , Free Spare Parts |
| Operating Language: | English | Power Source: | Electric Gas |
| Type: | Convection | OEM / ODM: | Acceptable |
| Style: | Fashionable | Material: | Stianless Steel |
| Showroom Location: | None | Video Outgoing-inspection: | Provided |
| Machinery Test Report: | Provided | Marketing Type: | Ordinary Product |
| Warranty Of Core Components: | 1 Year | Applicable Industries: | Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops, Other |
| Core Components: | Material:Stainless Steel | ||
| Highlight | Moveable Electric Deck Oven,Electric Deck Oven 2 Trays,single deck electric pizza oven 5kw |
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High-quality electric baking oven featuring two movable trays on a single deck, designed for commercial bakery operations with precise temperature control and durable construction.
| Model | JE21T-R | JE21T-R+R |
|---|---|---|
| Deck number | 1 | 1 |
| Quantity of trays | 2 | 2 |
| Tray size (mm) | 400*600 | 400*600 |
| Overall size - Width (mm) | 1350 | 1350 |
| Overall size - Depth (mm) | 960 | 960 |
| Overall size - Height (mm) | 560 | 1320 |
| Inner size - Width (mm) | 850 | 850 |
| Inner size - Depth (mm) | 635 | 635 |
| Inner size - Height (mm) | 230 | 230 |
| Power (kw) | 5 | 5 |
| Voltage (v) | 220/380 | 220/380 |
| Weight (Kg) | 200 | 260 |
| Temperature range (°C) | 300 | 300 |
| Surface material | SUS430HL | SUS430HL |
| Optional | Steam, stone plate | - |
Ideal for commercial bakeries, pastry shops, restaurants, and food production facilities requiring consistent baking performance for bread, pastries, and various baked goods.
Contact Person: Ms. Cici
Tel: 86-510-83799935
Fax: 86-510-83799380