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Found 90 Products For "stainless steel spiral mixer"
Qualidade Preço chinês 1 deck 2 bandejas Forno de pão japonês de alta qualidade Fábrica

Preço chinês 1 deck 2 bandejas Forno de pão japonês de alta qualidade

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
Qualidade Forno Rotativo Comercial 3P 1080kg a Gás Diesel Industrial para Assar Pão Fábrica

Forno Rotativo Comercial 3P 1080kg a Gás Diesel Industrial para Assar Pão

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Italy Commercial 32 Trays Rack Rotary Oven Price Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot Read More

2026-04-29 14:10:57
Qualidade 220V 380V Forno de rack comercial 1.7kw Forno de pão profissional Fábrica

220V 380V Forno de rack comercial 1.7kw Forno de pão profissional

Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Description Specification Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature range (℃) 0-300 0-300 Inlet air pressure (kpa) 4-6 (gas) Size(mm) Width 1620 1620 Depth 1850 1620 Height 2250 1620 Weight (kg) 1080 1160 Voltage 3P Read More

2026-04-29 14:10:00
Qualidade 149 kg Forno de convecção de convés único Circulação de ar quente Forno de convecção rotativo de vapor Fábrica

149 kg Forno de convecção de convés único Circulação de ar quente Forno de convecção rotativo de vapor

High Production Industrial Hot Air Circulation Steam Deck Electric Bread and Cake Convection Oven Technical Specifications Model WSK-705EX WSK-710EX+R1 Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19 Voltage (v) 380 380 Weight (kg) 185 250 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Frequently Asked Questions Who are you? We are Wuxi Read More

2026-04-29 12:03:15
Qualidade Forno de convés Elétrico Popular Grátis Indústria Comercial de camada única Multicamada Forno de convés personalizado com vapor Fábrica

Forno de convés Elétrico Popular Grátis Indústria Comercial de camada única Multicamada Forno de convés personalizado com vapor

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Qualidade Forno Elétrico Comercial de Panificação World-Seiki Japonês 3 Decks 9 Bandejas Cozinha Torradeira 380v Equipamento de Panificação Novo Fábrica

Forno Elétrico Comercial de Panificação World-Seiki Japonês 3 Decks 9 Bandejas Cozinha Torradeira 380v Equipamento de Panificação Novo

Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380V Bakery Equipment - New Condition This bakery deck oven is specifically designed for commercial baking applications, featuring direct radiant heat from stone or metal decks that provides even baking surfaces and excellent crust development. Each deck functions as an independent baking chamber, allowing multiple batches to be baked at different temperatures simultaneously. Key Features Read More

2026-04-28 17:17:09
Qualidade Novo Forno de Padaria Elétrico de Convecção com Controles Digitais para Assar Pão Fábrica

Novo Forno de Padaria Elétrico de Convecção com Controles Digitais para Assar Pão

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:52
Qualidade Bom Preço 1 Deck 2 Bandejas Forno a Gás para Padaria Equipamentos de Panificação Fábrica

Bom Preço 1 Deck 2 Bandejas Forno a Gás para Padaria Equipamentos de Panificação

Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More

2026-04-28 17:17:17
Qualidade 9 bandejas Forno de gás Cozinha Pizza Forno Equipamento de restauração Pão Fábrica

9 bandejas Forno de gás Cozinha Pizza Forno Equipamento de restauração Pão

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
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