logo
Found 90 Products For "stainless steel spiral mixer"
Kalite Çince Fiyat 1 Deck 2 Tepsiler Yüksek Kalite Japon Elektrikli Ekmek Taşı Fırını fabrika

Çince Fiyat 1 Deck 2 Tepsiler Yüksek Kalite Japon Elektrikli Ekmek Taşı Fırını

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
Kalite 3P 1080kg Ticari Raf Tipi Fırın Gaz Dizel Endüstriyel Ekmek Pişirme Fırını fabrika

3P 1080kg Ticari Raf Tipi Fırın Gaz Dizel Endüstriyel Ekmek Pişirme Fırını

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Italy Commercial 32 Trays Rack Rotary Oven Price Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot Read More

2026-04-29 14:10:57
Kalite 220V 380V ticari raf fırını 1.7kw profesyonel ekmek fırını fabrika

220V 380V ticari raf fırını 1.7kw profesyonel ekmek fırını

Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Description Specification Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature range (℃) 0-300 0-300 Inlet air pressure (kpa) 4-6 (gas) Size(mm) Width 1620 1620 Depth 1850 1620 Height 2250 1620 Weight (kg) 1080 1160 Voltage 3P Read More

2026-04-29 14:10:00
Kalite 149KG Tek katlı konveksiyon fırını Sıcak hava dolaşımı Buhar döner konveksiyon fırını fabrika

149KG Tek katlı konveksiyon fırını Sıcak hava dolaşımı Buhar döner konveksiyon fırını

High Production Industrial Hot Air Circulation Steam Deck Electric Bread and Cake Convection Oven Technical Specifications Model WSK-705EX WSK-710EX+R1 Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19 Voltage (v) 380 380 Weight (kg) 185 250 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Frequently Asked Questions Who are you? We are Wuxi Read More

2026-04-29 12:03:15
Kalite Elektrikli Deck Fırın Popüler Toptan Ticari Endüstri Tek Katmanlı Çok Katmanlı Özel Deck Fırın Buharlı fabrika

Elektrikli Deck Fırın Popüler Toptan Ticari Endüstri Tek Katmanlı Çok Katmanlı Özel Deck Fırın Buharlı

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Kalite Japon Dünya-Seiki Elektrikli Ticari Fırın 3 Deck 9 Tepsil Mutfak Tost makinesi 380v Fırın ekipmanları Yeni durum fabrika

Japon Dünya-Seiki Elektrikli Ticari Fırın 3 Deck 9 Tepsil Mutfak Tost makinesi 380v Fırın ekipmanları Yeni durum

Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380V Bakery Equipment - New Condition This bakery deck oven is specifically designed for commercial baking applications, featuring direct radiant heat from stone or metal decks that provides even baking surfaces and excellent crust development. Each deck functions as an independent baking chamber, allowing multiple batches to be baked at different temperatures simultaneously. Key Features Read More

2026-04-28 17:17:09
Kalite Dijital Kontrollü Yeni Elektrikli Konveksiyonlu Fırın (Ekmek Pişirme İçin) fabrika

Dijital Kontrollü Yeni Elektrikli Konveksiyonlu Fırın (Ekmek Pişirme İçin)

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:52
Kalite Ekmek Fırını İçin İyi Fiyat 1 Katlı 2 Tepsili Gazlı Fırın fabrika

Ekmek Fırını İçin İyi Fiyat 1 Katlı 2 Tepsili Gazlı Fırın

Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More

2026-04-28 17:17:17
Kalite 9 Tepsiler Gaz Tavan Fırın Mutfak Pizza Fırın Yemek Ekipmanı Ekmek fabrika

9 Tepsiler Gaz Tavan Fırın Mutfak Pizza Fırın Yemek Ekipmanı Ekmek

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
Page 5 in 10 |< << 3 4 5 6 7 >> >|