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300C cuisson four à convection rotative Pizza pour usine de collations industrielles
Factory Price Stable Performance Pizza Baking Equipment Rotary Oven Industrial rotary oven designed for bakery applications with stable performance and competitive factory pricing. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power 2.8 kw 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Read More
Fourneuse rotative à convection pour tartelettes aux œufs de boulangerie, 5 plateaux, contrôle numérique, pain
WSK Bakery Shop Electric 5 Trays Convection Bakery Oven With Digital Control Bread Egg Tart Rotary Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More
149 kg four à convection à pont unique circulation d'air chaud four à convection rotative à vapeur
High Production Industrial Hot Air Circulation Steam Deck Electric Bread and Cake Convection Oven Technical Specifications Model WSK-705EX WSK-710EX+R1 Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19 Voltage (v) 380 380 Weight (kg) 185 250 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Frequently Asked Questions Who are you? We are Wuxi Read More
Four rotatif industriel commercial 36 plateaux gaz 2000W
Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Large batch baking reduces total baking cycles Read More
Four de boulangerie commercial à convection rotative électrique avec 10 plaques et commande tactile numérique
Technical Specifications item WSK-710E Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19100 Dimension(L*W*H) 1000*1367*1935 Weight 260KG Warranty 1 year Application fields Snack food factory, Commercial catering, Bakery Raw material Water, Flour Output product name bakery bread Key Selling Points Long Service Life Marketing Type New Product 2020 Read More
Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud
World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More
SS 185KG four à convection rotatif four rotatif automatique four à biscuits commercial
Professional Baking Equipment Automatic Rotary Bakery Biscuit Convection Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications This professional convection oven is designed for Read More
Marque japonaise Commercial Rack Oven 18 32 36 Plateaux Rack Machines de boulangerie
Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More
Cuisinier à gaz commercial 32 plateaux Cuisinier à pain professionnel en acier inoxydable OEM
Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Read More
