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Four à convection électrique commercial pour usine alimentaire 380V, machine automatique de mélange d'œufs pour boulangerie
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
Cuisinier à gaz Commercial Cuisinier à pizza
Commercial Italian Pizza Oven for Pizza Shop with High Efficiency and Durability Feature: Even heat distribution: thick thermal mass dome/insulation beneath decks for stable, uniform heat Independent temperature controls: per-deck thermostats/thermocouples for zone baking Heat source options: gas (most commercial), electric, or wood-fired hybrid models Manual or digital controls: programmable timers, PID controllers, or simple analog knobs Steam/venting: adjustable vent or Read More
Équipement de cuisson industriel de style européen 19,2 kW 25,6 kW machine à pâtisserie
World-Seiki Professional European Style Electric Baking Deck Oven New Condition with Steam Tube Stone Loader World-Seiki Professional European Style Electric Baking Deck Oven New condition electric baking deck oven with steam tube stone loader, designed for professional bakery operations. Technical Specifications Specification WSK-43YW-R WSK-44YW-R Deck Number 3 4 Quantity of Trays 12 16 Tray Size (mm) 400*600 400*600 Overall Width (mm) 1665 1665 Overall Depth (mm) 1200 1200 Read More
Rondeuse à pâte à pâte à billes à coupe de fil commerciale 340KG 1.1kw Rondeuse à billes à pâte
Automatic Pizza Dough Divider and Rounder Bakery Dough Divider Rounder Cookie Depositor Wire Cut Dough Divider Rounder Machine Automatic Pizza Dough Divider and Rounder Professional bakery dough divider rounder machine with cookie depositor and wire cut functionality for efficient dough processing. Technical Specifications Model WSK-330A Dough Number of Division 30 Dough Division Range (g) 30-100 Overall Size (mm) Width: 800 | Depth: 600 | Height: 1600 Power (kw) 1.1 Voltage Read More
