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Found 45 Products For "electric baking oven for restaurant"
Qualité Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur Usine

Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Qualité Cuisinière électrique à pain pour gâteaux SUS430 HL 1 pont 1 plateau Cuisinière électrique Usine

Cuisinière électrique à pain pour gâteaux SUS430 HL 1 pont 1 plateau Cuisinière électrique

Cheap Japan Brand Electric Oven for Bread Cake Baking Commercial Baking Equipment Japan Brand Electric Oven for Bread and Cake Baking Commercial baking equipment designed for professional bakeries and food production facilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) Read More

2026-04-29 14:41:44
Qualité Mini four à pain électrique avec plateforme de cuisson en acier inoxydable, four à pain commercial à gaz Usine

Mini four à pain électrique avec plateforme de cuisson en acier inoxydable, four à pain commercial à gaz

Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More

2026-04-28 17:17:14
Qualité Électrique 1 Deck 1 plateau avec four à pain de combinaison Proofer Usine

Électrique 1 Deck 1 plateau avec four à pain de combinaison Proofer

Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size(mm) Width 1665 1665 Depth 1200 1200 Height 1820 1820 Inner size (mm) Width 1250 1250 Depth 900 900 Height 210 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight(Kg) 1100 1460 Temperature range (C) 300 300 Surface material SUS430HL SUS430HL Optional Steam, stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More

2026-04-29 17:45:58
Qualité Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs Usine

Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
Qualité Bon Prix 1 Four à Gaz 2 Plaques pour Boulangerie Équipement de Boulangerie Usine

Bon Prix 1 Four à Gaz 2 Plaques pour Boulangerie Équipement de Boulangerie

Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More

2026-04-28 17:17:17
Qualité Fabrique bon prix Mini four électrique portable Usine

Fabrique bon prix Mini four électrique portable

Portable Mini Electric Oven Technical Specifications Specification Details Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops Brand Name WSK Place of Origin Jiangsu, China Voltage 220V Power 2800W Dimensions (L×W×H) 420×620×200 mm Weight 60KG Warranty 1 Year Application Fields Snack food factory, Bakery Raw Material Flour Output Products Bread, biscuit, cake, pizza Key Selling Points Sustainable Power Source Read More

2026-04-28 17:16:50
Qualité Four de boulangerie électrique simple ou triple étage 110V 220V, machine à gâteaux, 1 étage, 1 plateau Usine

Four de boulangerie électrique simple ou triple étage 110V 220V, machine à gâteaux, 1 étage, 1 plateau

WSK Small 1 Deck 1 Tray Commercial Cake Bread Electric Deck Oven The WSK small 1 deck 1 tray commercial cake bread electric deck oven features steam functionality and optional stone plate for professional baking applications. This compact yet powerful oven is designed for commercial kitchens and bakeries requiring consistent, high-quality baking results. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420 Read More

2026-04-29 14:32:18
Qualité Four à pont à gaz à deux niveaux 1410 mm Machine commerciale de fabrication de gâteaux de boulangerie Usine

Four à pont à gaz à deux niveaux 1410 mm Machine commerciale de fabrication de gâteaux de boulangerie

Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More

2026-04-29 14:55:16
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