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Found 59 Products For "commercial gas fired deck oven"
Qualité Mini four à pain électrique avec plateforme de cuisson en acier inoxydable, four à pain commercial à gaz Usine

Mini four à pain électrique avec plateforme de cuisson en acier inoxydable, four à pain commercial à gaz

Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More

2026-04-28 17:17:14
Qualité Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs Usine

Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
Qualité 2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir Usine

2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Qualité Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur Usine

Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur

WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 Read More

2026-03-25 14:00:22
Qualité Cuisinière électrique mobile à 2 plateaux Cuisinière électrique à pizza à un seul plateau 5 kW Usine

Cuisinière électrique mobile à 2 plateaux Cuisinière électrique à pizza à un seul plateau 5 kW

Commercial Moveable 2 Trays Single Deck Electric Baking Oven High-quality electric baking oven featuring two movable trays on a single deck, designed for commercial bakery operations with precise temperature control and durable construction. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1350 1350 Overall size - Depth (mm) 960 960 Overall size - Height (mm) 560 1320 Inner size - Read More

2026-04-29 14:23:53
Qualité Four à convection commercial de type européen avec 3 étages et 3 plateaux, électrique, pour la cuisson du pain Usine

Four à convection commercial de type européen avec 3 étages et 3 plateaux, électrique, pour la cuisson du pain

Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More

2026-04-28 17:17:15
Qualité Équipement de fabrication de pain OEM ODM Four de cuisson électrique commercial en acier inoxydable Usine

Équipement de fabrication de pain OEM ODM Four de cuisson électrique commercial en acier inoxydable

OEM ODM Industrial Electric Baking Oven 3 Deck 12 Trays Commercial Stainless Steel Bread Oven Factory Industrial Electric Baking Oven - 3 Deck Commercial Model Professional OEM/ODM stainless steel bread oven with 12-tray capacity, designed for commercial bakery operations and food production facilities. Technical Specifications Model JE33T-R JE43T-R Deck Number 3 3 Quantity of Trays 9 12 Tray Size (mm) 400×600 400×600 Overall Size - Width (mm) 1830 1360 Overall Size - Depth Read More

2026-04-29 14:43:26
Qualité Four à pain intelligent de style européen WSK 3 étages 6 tiroirs four électrique à plateaux avec vapeur Usine

Four à pain intelligent de style européen WSK 3 étages 6 tiroirs four électrique à plateaux avec vapeur

WSK Europe Style Intelligent Bread Deck Oven 3 Deck 6 Trays Electric Deck Oven With Steam Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size (mm) Width: 1665 Depth: 1200 Height: 1820 Width: 1665 Depth: 1200 Height: 1820 Inner size (mm) Width: 1250 Depth: 900 Height: 210 Width: 1250 Depth: 900 Height: 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight (Kg) 1100 1460 Temperature range (C) 300 Read More

2026-04-28 17:16:54
Qualité Four rotatif industriel commercial 36 plateaux gaz 2000W Usine

Four rotatif industriel commercial 36 plateaux gaz 2000W

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Large batch baking reduces total baking cycles Read More

2026-04-29 14:06:48
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