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Found 142 Products For "commercial electric deck oven"
Qualité Four de cuisson rapide à haute vitesse pour plusieurs magasins, four commercial Usine

Four de cuisson rapide à haute vitesse pour plusieurs magasins, four commercial

Short Time High Speed Fast Cooking Oven For Multiple Shops Commercial Oven Fast food commercial high speed cooking oven designed for efficient food service operations. Key Features Easy to operate with user-friendly controls Compact design with small footprint, ideal for indoor use Rapid cooking speed ranging from 20 seconds to 2 minutes No exhaust system required for indoor operation Environmentally friendly with no indoor pollution Technical Specifications Model WB-E1 Inner Read More

2026-04-29 17:45:53
Qualité Machine électrique commerciale de trancheuse à pain fabriquée au Japon pour boulangerie / trancheuse à pain industrielle Usine

Machine électrique commerciale de trancheuse à pain fabriquée au Japon pour boulangerie / trancheuse à pain industrielle

Commercial Electric Bread Slicer Machine for Bakery Made in Japan industrial bread slicer designed for commercial bakery operations. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability for continuous commercial use Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Specifications Model WSK-31 Thickness Standard: Read More

2026-04-10 15:20:15
Qualité 3 ponts équipement de boulangerie commerciale 12 plateaux 400 X 600Mm machine de boulangerie pour pain Usine

3 ponts équipement de boulangerie commerciale 12 plateaux 400 X 600Mm machine de boulangerie pour pain

Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400×600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (L×W×H) 1720×1570×1720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More

2026-04-29 14:42:15
Qualité 300C cuisson four à convection rotative Pizza pour usine de collations industrielles Usine

300C cuisson four à convection rotative Pizza pour usine de collations industrielles

Factory Price Stable Performance Pizza Baking Equipment Rotary Oven Industrial rotary oven designed for bakery applications with stable performance and competitive factory pricing. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power 2.8 kw 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Read More

2026-04-29 12:01:14
Qualité Four rotatif professionnel 3P 1080kg à gaz/diesel pour la cuisson du pain Usine

Four rotatif professionnel 3P 1080kg à gaz/diesel pour la cuisson du pain

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Italy Commercial 32 Trays Rack Rotary Oven Price Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot Read More

2026-04-29 14:10:57
Qualité Four à convection de boulangerie japonais CE avec vapeur Usine

Four à convection de boulangerie japonais CE avec vapeur

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 11:29:45
Qualité Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud Usine

Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud

World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More

2026-04-29 11:43:46
Qualité Marque japonaise Commercial Rack Oven 18 32 36 Plateaux Rack Machines de boulangerie Usine

Marque japonaise Commercial Rack Oven 18 32 36 Plateaux Rack Machines de boulangerie

Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More

2026-04-29 14:11:42
Qualité Cuisinier à gaz commercial 32 plateaux Cuisinier à pain professionnel en acier inoxydable OEM Usine

Cuisinier à gaz commercial 32 plateaux Cuisinier à pain professionnel en acier inoxydable OEM

Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Read More

2026-04-29 14:07:43
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