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Found 82 Products For "commercial baking ovens"
Qualité 0.75kw 220V four de convection à gaz ODM four de convection électrique commercial Usine

0.75kw 220V four de convection à gaz ODM four de convection électrique commercial

Good Quality Professional Commercial Electric Gas Convection Oven Bread Baking Oven Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400×600 400×600 Distance between the shelves (mm) 90 - Overall size (mm) 780×1253×690 780×1253×1710 Power (kw) 0.5 1 Heat value (kcal/h) 8730 17500 Voltage (v) 220 220 Weight (kg) 186 270 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Our commercial convection ovens are ideal for Read More

2026-04-29 13:59:35
Qualité World Seiki four à convection à support rotatif 380V machine à gâteaux entièrement automatique Usine

World Seiki four à convection à support rotatif 380V machine à gâteaux entièrement automatique

WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More

2026-04-29 12:02:41
Qualité 2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir Usine

2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Qualité Pièces industrielles de boulangerie et machines à pain 220 V Usine

Pièces industrielles de boulangerie et machines à pain 220 V

Industrial Bakery Baking Oven Electric Convection Oven Pizza Bread Baking Machine Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people and serves Eastern Asia (50%), Domestic Market (30%), and Southeast Asia (20%). How can you guarantee quality? We provide pre-production samples before mass production and conduct final inspections before Read More

2026-04-29 10:20:21
Qualité Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur Usine

Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Qualité Cuisinière à vapeur électrique Cuisinière d'injection pour le pain Contrôle numérique 220V Commercial Usine

Cuisinière à vapeur électrique Cuisinière d'injection pour le pain Contrôle numérique 220V Commercial

Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More

2026-04-29 14:22:30
Qualité Four à pizza à gaz à 9 plateaux, équipement de cuisine pour la cuisson et la restauration Usine

Four à pizza à gaz à 9 plateaux, équipement de cuisine pour la cuisson et la restauration

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
Qualité Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur Usine

Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur

WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 Read More

2026-03-25 14:00:22
Qualité Mini four à pain électrique avec plateforme de cuisson en acier inoxydable, four à pain commercial à gaz Usine

Mini four à pain électrique avec plateforme de cuisson en acier inoxydable, four à pain commercial à gaz

Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More

2026-04-28 17:17:14
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