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Réfectoires commerciaux four à convection à support rotatif pour biscuits de pâtisserie 1000 mm
Commercial Restaurant Cookies Electric Bread Oven Price Big Bakery Hot Air 5 and 10 Trays Convection Electric Oven for Pastry Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Read More
Fabrique bon prix Mini four électrique portable
Portable Mini Electric Oven Technical Specifications Specification Details Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops Brand Name WSK Place of Origin Jiangsu, China Voltage 220V Power 2800W Dimensions (L×W×H) 420×620×200 mm Weight 60KG Warranty 1 Year Application Fields Snack food factory, Bakery Raw Material Flour Output Products Bread, biscuit, cake, pizza Key Selling Points Sustainable Power Source Read More
Four à convection rotatif électrique avec vapeur, machine automatique de fabrication de gâteaux
Good Quality Rotating Electric Pastry Cake Egg Tart Convection Oven for Bakery Shops Technical Specification Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Read More
Électrique 1 Deck 1 plateau avec four à pain de combinaison Proofer
Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size(mm) Width 1665 1665 Depth 1200 1200 Height 1820 1820 Inner size (mm) Width 1250 1250 Depth 900 900 Height 210 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight(Kg) 1100 1460 Temperature range (C) 300 300 Surface material SUS430HL SUS430HL Optional Steam, stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More
Plateau de boulangerie en acier inoxydable
Stainless Steel Bakery Tray Rack Trolley for Commercial Bakery Shop and Hotel Restaurant Kitchen Applications Ideal for bakeries, patisseries, and food production facilities requiring compact, efficient baking solutions for bread, cakes, and pastries. Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people and serves Eastern Asia (50%), Domestic Market (30%), Read More
Machine à pain électrique Équipement de boulangerie industriel Pétrin à spirale pour aliments et œufs pour cuisine
Electric Bakery Machine Industrial Bakery Equipment Stand Spiral Food Planetary Egg Cake Baking Dough Mixer for Kitchen Product Overview These industrial bakery mixers are suitable for use in bakery stores, laboratories, and home kitchens. The machines are characterized by low noise operation and strong durability. Each unit comes equipped with bowl, whisk, hook, and beater attachments to perform various tasks required for bakery operations. Technical Specifications Model WSK Read More
ODM 50kg petit mélangeur de pâte 5kg machine de pétrissage de pâte avec tête
WSK Spiral Mixer 5Kg Spiral Mixer With Headerhead Small Commercial Spiral Dough Mixer Product Overview The WSK Spiral Mixer is a compact commercial dough mixer designed for small-scale baking operations. With a 5kg dough capacity and headerhead design, this spiral mixer delivers efficient and consistent dough mixing for professional bakeries. Technical Specifications Model WSK-3 Volume (kg) Flour: 3.5 | Dough: 5 Spiral Speed (rpm) 1st Speed: 108 | 2nd Speed: 288 Bowl Speed Read More
Machine de fermentation de pain commerciale de 14 plateaux pour boulangerie, étuve à pâte
Commercial Grade 14 Trays Bread Fermentation Machine for Bakery Use Dough Prover Features: 1.Precise temperature control ensures even dough fermentation.2.Computer control panel, easy to operate. Specification: Model CCTH Quantities of trays 14 Tray size (mm) 400*600 No. of shelves 7 Overall size(mm) 780(W)*1160(D)*800(H) Door Single door Power(kw) 0.9 Voltage(v) 220 Weight(kg) 80 Control mode computer Surface material SUS430 FAQ 1. Who are you? We are based in Jiangsu, China Read More
3 ponts équipement de boulangerie commerciale 12 plateaux 400 X 600Mm machine de boulangerie pour pain
Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400×600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (L×W×H) 1720×1570×1720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More
