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Four à convection rotatif de 1125 mm pour la cuisson de biscuits et de pain, four commercial à air chaud
World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves ... Read More
Pique-nique machine à pâtisserie automatique four à convection industrielle rotative 10 plateaux
Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, ... Read More
Petit four électrique avec commande numérique
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 ... Read More
SS 185KG four à convection rotatif four rotatif automatique four à biscuits commercial
Professional Baking Equipment Automatic Rotary Bakery Biscuit Convection Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 ... Read More
Laminoir à pâte à pain de 300 kg, laminoir à pâte à croissants de 1750 mm, hauteur de machine de 2 m
Automatic Electric Bakery Dough Croissant Sheeter Machine Technical Specifications Model WSK- 630A Type Floor type Working width ( mm) 585 Length of conveyor ( mm) 1400 distance between the rollers(mm) 1-50 Size(mm) (opened working table) Width 3480 Depth 1040 Height 1270 Size (mm)(folded working ... Read More
Petit four à sole électrique pour la cuisson de pizzas et de pains dans les boulangeries
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 ... Read More
Four à convection électrique commercial pour usine alimentaire 380V, machine automatique de mélange d'œufs pour boulangerie
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures ... Read More
Four à convection rotatif électrique avec vapeur, machine automatique de fabrication de gâteaux
Good Quality Rotating Electric Pastry Cake Egg Tart Convection Oven for Bakery Shops Technical Specification Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 ... Read More
Moulin à pain en acier inoxydable 2500 pièces/hr
Bakery Shop Commercial Catering Equipment Automatic Bread Baguette Dough Moulder Product Features Specially designed for French baguettes production Rolls and shapes dough into long strips for baguettes Versatile enough to shape toast and other baked goods Technical Specifications Model WSK-380 ... Read More
