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Εργοστάσιο αυτοματοποιημένης αρτοποιίας για σάντουιτς πίτσα
Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More
1125 mm περιστρεφόμενος φούρνος καυτού αέρας μπισκότα ψωμί φούρνος αρτοποιίας εμπορικός
World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More
Μικρός Ηλεκτρικός Φούρνος Deck με Ψηφιακό Έλεγχο Εμπορικής Ψηφοφορίας για Ψωμί-Νέο
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Φούρνος Περιστροφικός Αρτοποιίας 185KG Αυτόματος Περιστροφικός Εμπορικός Φούρνος Μπισκότων
Professional Baking Equipment Automatic Rotary Bakery Biscuit Convection Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications This professional convection oven is designed for Read More
Μηχανή ελάστρωσης ζύμης ψωμιού 300KG 1750mm Μηχανή ελάστρωσης ζύμης κρουασάν Ύψος 2M
Automatic Electric Bakery Dough Croissant Sheeter Machine Technical Specifications Model WSK- 630A Type Floor type Working width ( mm) 585 Length of conveyor ( mm) 1400 distance between the rollers(mm) 1-50 Size(mm) (opened working table) Width 3480 Depth 1040 Height 1270 Size (mm)(folded working table) Width 2048 Depth 1040 Height 2000 Power(kw) 0.75 Voltage(V) 380 Weight(Kg) 300 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, Read More
Μικρό ηλεκτρικό φούρνο για τη μαγειρική πίτσας και ψωμιού σε αρτοποιεία
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Εργοστάσιο τροφίμων Εμπορικός ηλεκτρικός φούρνος σύσφιξης 380V Μείγμα αυγών Φούρνο αρτοποιίας αυτόματη μηχανή
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
Ηλεκτρικός περιστρεφόμενος φούρνος αέρα με ατμό για ζαχαροπλαστική και αυτόματη παρασκευή κέικ
Good Quality Rotating Electric Pastry Cake Egg Tart Convection Oven for Bakery Shops Technical Specification Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Read More
Εργαλεία εμπορικής εστίασης Τυποποιητής μπουγιέτας
Bakery Shop Commercial Catering Equipment Automatic Bread Baguette Dough Moulder Product Features Specially designed for French baguettes production Rolls and shapes dough into long strips for baguettes Versatile enough to shape toast and other baked goods Technical Specifications Model WSK-380 Output (Pieces/hr) 2500 Dough Range (g) 50-900 Overall Size 1050(W) * 690(D) * 1670(H) mm Power (kW) 0.375 Voltage (V) 380 Weight (kg) 285 Application Frequently Asked Questions 1. Who Read More
