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Found 44 Products For "220v gas convection oven"
Qualité Four à pont modulaire pour aliments, boissons et gaz, machine industrielle à pain Usine

Four à pont modulaire pour aliments, boissons et gaz, machine industrielle à pain

Industrial Bread Baking Equipment Gas Deck Oven Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial bakeries, food production Read More

2026-04-29 14:31:08
Qualité Cuisinier électrique ou à gaz facile à utiliser Cuisinier en acier inoxydable Usine

Cuisinier électrique ou à gaz facile à utiliser Cuisinier en acier inoxydable

Professional Commercial Bakery Oven Baking Automatic Bread Combined Oven Electric or Gas Convenient Combined Oven Frequently Asked Questions 1. Who are you? We are based in Jiangsu, China, start from 2011, sell to Eastern Asia (50.00%), Domestic Market (30.00%), Southeast Asia (20.00%). There are total about 50 people in our factory. 2. How can you guarantee quality? Always a pre-production sample before mass production Always final Inspection before shipment 3. What can we Read More

2026-04-29 17:45:58
Qualité Four de boulangerie commercial pour pain, gâteau, pizza, biscuit, four à étage industriel 1, 2, 3 couches à vendre Usine

Four de boulangerie commercial pour pain, gâteau, pizza, biscuit, four à étage industriel 1, 2, 3 couches à vendre

Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More

2026-04-28 17:17:12
Qualité Nouveau four de boulangerie à convection électrique avec commandes numériques pour le pain Usine

Nouveau four de boulangerie à convection électrique avec commandes numériques pour le pain

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:52
Qualité Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur Usine

Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur

WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 Read More

2026-03-25 14:00:22
Qualité Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur Usine

Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Qualité Four de boulangerie commercial, four électrique, four industriel pour la cuisson du pain et des gâteaux Usine

Four de boulangerie commercial, four électrique, four industriel pour la cuisson du pain et des gâteaux

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:44
Qualité 2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir Usine

2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Qualité Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs Usine

Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
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