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Pain de mie électrique Four à sole 380V Équipement de boulangerie commercial avec vapeur
Industrial Commercial Baking Equipment Industrial Commercial Baking Equipment Bread and Cake Baking Electric Gas Deck Oven with Steam and Stone Plate Professional electric and gas deck ovens with steam injection and stone plate options for bread and cake baking applications. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size (mm) - Width 1350 1350 Overall size (mm) - Depth 960 960 Overall size (mm Read More
Four à convection électrique commercial pour usine alimentaire 380V, machine automatique de mélange d'œufs pour boulangerie
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
300C cuisson four à convection rotative Pizza pour usine de collations industrielles
Factory Price Stable Performance Pizza Baking Equipment Rotary Oven Industrial rotary oven designed for bakery applications with stable performance and competitive factory pricing. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power 2.8 kw 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Read More
Four à pain intelligent de style européen WSK 3 étages 6 tiroirs four électrique à plateaux avec vapeur
WSK Europe Style Intelligent Bread Deck Oven 3 Deck 6 Trays Electric Deck Oven With Steam Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size (mm) Width: 1665 Depth: 1200 Height: 1820 Width: 1665 Depth: 1200 Height: 1820 Inner size (mm) Width: 1250 Depth: 900 Height: 210 Width: 1250 Depth: 900 Height: 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight (Kg) 1100 1460 Temperature range (C) 300 Read More
SS 185KG four à convection rotatif four rotatif automatique four à biscuits commercial
Professional Baking Equipment Automatic Rotary Bakery Biscuit Convection Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications This professional convection oven is designed for Read More
Four à convection rotatif à commande numérique 1125 mm Four à convection à air chaud avec vapeur
Good Quality Digital Control Hot Air 5 Trays 10 Trays Industrial Convection Oven Electric with Steam Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We Read More
Réfectoires commerciaux four à convection à support rotatif pour biscuits de pâtisserie 1000 mm
Commercial Restaurant Cookies Electric Bread Oven Price Big Bakery Hot Air 5 and 10 Trays Convection Electric Oven for Pastry Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Read More
Four à convection commercial de type européen avec 3 étages et 3 plateaux, électrique, pour la cuisson du pain
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
WSK industriel 10 plateaux pain four électrique four à convection commerciale machine
WSK Industrial 10 trays Bread Electric Oven Commercial Convection Oven Machine Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
