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Found 48 Products For "3 tray bakery machine"
Quality Japanese Brand Commercial Rack Oven 18 32 36 Trays Rack Bakery Machine Equipment factory

Japanese Brand Commercial Rack Oven 18 32 36 Trays Rack Bakery Machine Equipment

Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More

2026-04-29 14:11:42
Quality Factory Price Bakery Machine Commercial 4 Deck 3 Tray Gas Fired Deck Oven Bread Baking factory

Factory Price Bakery Machine Commercial 4 Deck 3 Tray Gas Fired Deck Oven Bread Baking

Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More

2026-04-28 17:17:04
Quality 3 Decks Commercial Bakery Equipment 12 Trays 400 X 600Mm Bakery Machine For Bread factory

3 Decks Commercial Bakery Equipment 12 Trays 400 X 600Mm Bakery Machine For Bread

Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (LWH) 172015701720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More

2026-04-29 14:42:15
Quality Pizza Sandwich Automatic Bakery Machine Rotary Industrial Convection Oven 10 Trays factory

Pizza Sandwich Automatic Bakery Machine Rotary Industrial Convection Oven 10 Trays

Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More

2026-04-29 10:10:32
Quality Commercial Bakery Machine Bread Cake Pizza Biscuit Deck Oven Industrial 1 2 3 Layer Deck Oven Bakery Baking Oven for Sale factory

Commercial Bakery Machine Bread Cake Pizza Biscuit Deck Oven Industrial 1 2 3 Layer Deck Oven Bakery Baking Oven for Sale

Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More

2026-04-28 17:17:12
Quality 1820mm Commercial Bread Proofer Dough Proofer 16 Trays Commercial Proofing Oven factory

1820mm Commercial Bread Proofer Dough Proofer 16 Trays Commercial Proofing Oven

Commercial Bakery Machine Dough Proofer with 16 Trays Technical Specifications item FEH-16/32 Condition New Applicable Industries Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 220V Power 1500 Dimension(L*W*H) 554*800*1820 Weight 200KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output product name bread Key Selling Points Sustainable Marketing Type Other Read More

2026-04-29 15:28:47
Quality 110V 220V Electric Single Triple Deck Oven Bakery Cake Machine 1 Deck 1 Tray factory

110V 220V Electric Single Triple Deck Oven Bakery Cake Machine 1 Deck 1 Tray

WSK Small 1 Deck 1 Tray Commercial Cake Bread Electric Deck Oven The WSK small 1 deck 1 tray commercial cake bread electric deck oven features steam functionality and optional stone plate for professional baking applications. This compact yet powerful oven is designed for commercial kitchens and bakeries requiring consistent, high-quality baking results. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400600 400600 Inner size (mm) 420 Read More

2026-04-29 14:32:18
Quality Bakery Gas Deck Oven Commercial Convection Pizza 1000mm 220V factory

Bakery Gas Deck Oven Commercial Convection Pizza 1000mm 220V

Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More

2026-04-29 14:54:24
Quality 9 Trays Gas Deck Oven Kitchen Pizza Baking Catering Equipment Bread factory

9 Trays Gas Deck Oven Kitchen Pizza Baking Catering Equipment Bread

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
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