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Found 48 Products For "3 tray bakery machine"
Kalite Japon Marka Konveksiyonel Raf Tipi Fırın 18 32 36 Tepsili Raf Fırın Makinesi Ekipmanı fabrika

Japon Marka Konveksiyonel Raf Tipi Fırın 18 32 36 Tepsili Raf Fırın Makinesi Ekipmanı

Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More

2026-04-29 14:11:42
Kalite Fabrika Fiyatı Fırın Makinesi Ticari 4 Katlı 3 Tepsili Gazlı Güveç Fırını Ekmek Pişirme fabrika

Fabrika Fiyatı Fırın Makinesi Ticari 4 Katlı 3 Tepsili Gazlı Güveç Fırını Ekmek Pişirme

Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More

2026-04-28 17:17:04
Kalite 3 Deck Ticari fırın ekipmanları 12 Tepsiler 400 X 600Mm Ekmek için fırın makinesi fabrika

3 Deck Ticari fırın ekipmanları 12 Tepsiler 400 X 600Mm Ekmek için fırın makinesi

Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400×600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (L×W×H) 1720×1570×1720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More

2026-04-29 14:42:15
Kalite Pizza Sandviç Otomatik Fırın Makinesi Döner Endüstriyel Konveksiyon Fırını 10 Tepsiler fabrika

Pizza Sandviç Otomatik Fırın Makinesi Döner Endüstriyel Konveksiyon Fırını 10 Tepsiler

Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More

2026-04-29 10:10:32
Kalite Ticari Fırın Makinesi Ekmek Pasta Pizza Bisküvi Katlı Fırın Endüstriyel 1 2 3 Katlı Katlı Fırın Fırıncı Fırını Satılık fabrika

Ticari Fırın Makinesi Ekmek Pasta Pizza Bisküvi Katlı Fırın Endüstriyel 1 2 3 Katlı Katlı Fırın Fırıncı Fırını Satılık

Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More

2026-04-28 17:17:12
Kalite 1820mm Ticari Ekmek Mayalama Makinesi Hamur Mayalama Makinesi 16 Tepsili Ticari Mayalama Fırını fabrika

1820mm Ticari Ekmek Mayalama Makinesi Hamur Mayalama Makinesi 16 Tepsili Ticari Mayalama Fırını

Commercial Bakery Machine Dough Proofer with 16 Trays Technical Specifications item FEH-16/32 Condition New Applicable Industries Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 220V Power 1500 Dimension(L*W*H) 554*800*1820 Weight 200KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output product name bread Key Selling Points Sustainable Marketing Type Other Read More

2026-04-29 15:28:47
Kalite 110V 220V Elektrikli Tek Üç Katlı Fırın Fırın Makine 1 Kat 1 Tepsi fabrika

110V 220V Elektrikli Tek Üç Katlı Fırın Fırın Makine 1 Kat 1 Tepsi

WSK Small 1 Deck 1 Tray Commercial Cake Bread Electric Deck Oven The WSK small 1 deck 1 tray commercial cake bread electric deck oven features steam functionality and optional stone plate for professional baking applications. This compact yet powerful oven is designed for commercial kitchens and bakeries requiring consistent, high-quality baking results. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420 Read More

2026-04-29 14:32:18
Kalite Fırın Fırın Ticari Konveksiyon Pizza 1000mm 220V fabrika

Fırın Fırın Ticari Konveksiyon Pizza 1000mm 220V

Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More

2026-04-29 14:54:24
Kalite 9 Tepsiler Gaz Tavan Fırın Mutfak Pizza Fırın Yemek Ekipmanı Ekmek fabrika

9 Tepsiler Gaz Tavan Fırın Mutfak Pizza Fırın Yemek Ekipmanı Ekmek

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
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