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เตาอบพาความร้อนแบบหมุนขนาด 1000 มม. รับน้ำหนัก 60 กก. อุปกรณ์ไฟฟ้าสำหรับทำพิซซ่า
Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More
ห้องครัว เครื่องทําขนมปังพาณิชย์ เครื่องทําพิซซ่าอุตสาหกรรม
Japanese Quality Professional Kitchen Equipment Commercial Industrial Bread Proofer Pizza Proofer Technical Specifications Model CCTH Quantity of trays 14 Tray size ( mm) 400*600 No. of shelves 7 Overall size(mm) Width 780 Depth 1160 Height 800 Door Single door Power(kw) 0.9 Voltage (V) 220 Weight (kg) 80 Control mode Computer Surface material SUS430 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, Read More
การค้า 5 ตู้ อิเล็กทรริกคอนเวกชั่นเตาอบมืออาชีพเตาอบ Digital Control Panel
Commercial 5 Trays Convection Oven Electric Baking Oven with Digital Control Panel Technical Specifications Model WSK-7L WSK-7L-DGN Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
เตาอบแก๊สคอนเวคชั่น 0.75kw 220V เตาอบคอนเวคชั่น ODM เตาอบไฟฟ้าเชิงพาณิชย์
Good Quality Professional Commercial Electric Gas Convection Oven Bread Baking Oven Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400×600 400×600 Distance between the shelves (mm) 90 - Overall size (mm) 780×1253×690 780×1253×1710 Power (kw) 0.5 1 Heat value (kcal/h) 8730 17500 Voltage (v) 220 220 Weight (kg) 186 270 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Our commercial convection ovens are ideal for Read More
เตาอบลมร้อนไฟฟ้าเชิงพาณิชย์สำหรับโรงงานอาหาร 380V เครื่องผสมไข่อัตโนมัติสำหรับเบเกอรี่
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
ร้านอาหารพาณิชย์ รีฟหมุน รีฟคอนเวคชั่น สําหรับขนมปัง 1000 มม
Commercial Restaurant Cookies Electric Bread Oven Price Big Bakery Hot Air 5 and 10 Trays Convection Electric Oven for Pastry Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Read More
เตาอบขนมไฟฟ้าใหม่ พร้อมเครื่องควบคุมดิจิตอลสําหรับทําขนมปัง
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More
เตาอบพิซซ่าเชิงพาณิชย์แก๊ส ประตูทึบ เตาอบพิซซ่าสไตล์อิตาเลียนสำหรับร้านพิซซ่า
Commercial Italian Pizza Oven for Pizza Shop with High Efficiency and Durability Feature: Even heat distribution: thick thermal mass dome/insulation beneath decks for stable, uniform heat Independent temperature controls: per-deck thermostats/thermocouples for zone baking Heat source options: gas (most commercial), electric, or wood-fired hybrid models Manual or digital controls: programmable timers, PID controllers, or simple analog knobs Steam/venting: adjustable vent or Read More
เครื่องทำขนมอบเชิงพาณิชย์ เครื่องทำขนมปัง เค้ก พิซซ่า บิสกิต เตาอบแบบชั้น อุตสาหกรรม 1 2 3 ชั้น เตาอบแบบชั้น เตาอบเบเกอรี่สำหรับขาย
Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More
