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1000 ملم 60 كيلوغرام فرن التحريك الدوار المعدات الكهربائية لصنع البيتزا
Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More
المطبخ المطبخ التجاري خبز محرر الصناعة بيتزا الحمض الخام محرر البداية
Japanese Quality Professional Kitchen Equipment Commercial Industrial Bread Proofer Pizza Proofer Technical Specifications Model CCTH Quantity of trays 14 Tray size ( mm) 400*600 No. of shelves 7 Overall size(mm) Width 780 Depth 1160 Height 800 Door Single door Power(kw) 0.9 Voltage (V) 220 Weight (kg) 80 Control mode Computer Surface material SUS430 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, Read More
التجارية 5 صناديق كهربائية فرن التحريك المهنية فرن الخبز لوحة التحكم الرقمية
Commercial 5 Trays Convection Oven Electric Baking Oven with Digital Control Panel Technical Specifications Model WSK-7L WSK-7L-DGN Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
0.75kw 220V فرن تحريك غاز ODM فرن تحريك الكهرباء التجارية
Good Quality Professional Commercial Electric Gas Convection Oven Bread Baking Oven Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400×600 400×600 Distance between the shelves (mm) 90 - Overall size (mm) 780×1253×690 780×1253×1710 Power (kw) 0.5 1 Heat value (kcal/h) 8730 17500 Voltage (v) 220 220 Weight (kg) 186 270 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Our commercial convection ovens are ideal for Read More
فرن بخاري كهربائي تجاري للمصانع الغذائية 380 فولت لخلط البيض وآلة مخبز أوتوماتيكية
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
فرن حراري دوار تجاري للمطاعم للمعجنات والكعك 1000 مم
Commercial Restaurant Cookies Electric Bread Oven Price Big Bakery Hot Air 5 and 10 Trays Convection Electric Oven for Pastry Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Read More
فرن الخبز الكهربائي الجديد مع أجهزة تحكم رقمية لخبز الخبز
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More
غاز التجارية بيتزا فرن الباب الصلب بيتزا متجر بيتزا إيطالية
Commercial Italian Pizza Oven for Pizza Shop with High Efficiency and Durability Feature: Even heat distribution: thick thermal mass dome/insulation beneath decks for stable, uniform heat Independent temperature controls: per-deck thermostats/thermocouples for zone baking Heat source options: gas (most commercial), electric, or wood-fired hybrid models Manual or digital controls: programmable timers, PID controllers, or simple analog knobs Steam/venting: adjustable vent or Read More
آلة الخبز التجارية الخبز الكعكة البيتزا بسكويت فرن سطح صناعي 1 2 3 طبقة سطح فرن الخبز الفرن الخبز للبيع
Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More
