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Horno Combinado para Panadería CE con Proofer para Fábrica de Snacks
Commercial Bakery Equipment Combined Ovens Plus Proofer Technical Specifications Condition New Applicable Industries Restaurant, Food Shop, Other Showroom Location None Brand Name WSK Place of Origin China, Jiangsu Voltage 380V/220V Power 38000 Dimension (L*W*H) 1720*1250*2000 Weight 700KG Warranty 1 Year Application Fields Snack food factory, Commercial catering, Bakery Raw Material Flour Output Product Name Bread, Cake, Pizza Key Selling Points Sustainable Marketing Type Read More
12 bandejas máquina de prueba de masa 1820 mm horno de panecería para hornear profesional
High Quality European Style 12 Trays Bread Deck Oven Professional European-style bread deck oven with 12 baking trays, designed for commercial bakeries seeking consistent, high-quality baking results. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even baking distribution across all trays Stable quality construction for long service life Precise temperature control with excellent heat retention Technical Specifications Read More
Máquina cortadora de pan eléctrica comercial hecha en Japón para panadería / Cortadora de pan industrial
Commercial Electric Bread Slicer Machine for Bakery Made in Japan industrial bread slicer designed for commercial bakery operations. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability for continuous commercial use Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Specifications Model WSK-31 Thickness Standard: Read More
Horno de pan inteligente estilo europeo WSK 3 cubiertas 6 bandejas horno de cubierta eléctrico con vapor
WSK Europe Style Intelligent Bread Deck Oven 3 Deck 6 Trays Electric Deck Oven With Steam Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size (mm) Width: 1665 Depth: 1200 Height: 1820 Width: 1665 Depth: 1200 Height: 1820 Inner size (mm) Width: 1250 Depth: 900 Height: 210 Width: 1250 Depth: 900 Height: 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight (Kg) 1100 1460 Temperature range (C) 300 Read More
Horno de panadería eléctrico profesional de acero inoxidable, horno multifuncional
Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power (kw) 2.8 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, Read More
1800 piezas/hora moldeador de pan tostado francés
Commercial Toast Bread Dough Moulder for Loaf Bread and Toast Bread Production Features: This dough molder bakery machine is specially designed for French baguettes. The dough can be rolled and shaped into long strips of dough. It can also be used to shape toast, etc. Specification : Model WSK-280 Output(Pieces/hr) 1800 Dough range (g) 30-350 Width (mm) 280 Width adjustment between the rollers(mm) 0.3-17 Overall size 530(W)*1000(D)*1060(H) Power(kw) 0.37 Voltage(v) 220/380 Read More
Equipo de panificación OEM ODM Horno de panadería eléctrico comercial de acero inoxidable
OEM ODM Industrial Electric Baking Oven 3 Deck 12 Trays Commercial Stainless Steel Bread Oven Factory Industrial Electric Baking Oven - 3 Deck Commercial Model Professional OEM/ODM stainless steel bread oven with 12-tray capacity, designed for commercial bakery operations and food production facilities. Technical Specifications Model JE33T-R JE43T-R Deck Number 3 3 Quantity of Trays 9 12 Tray Size (mm) 400×600 400×600 Overall Size - Width (mm) 1830 1360 Overall Size - Depth Read More
Panadería horno de cubierta de gas convección comercial pizza 1000mm 220V
Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More
Japón Calidad fabricante profesional Pequeño horno eléctrico de cubierta para pan con vapor y placa de piedra
Japan Quality Professional Small Electric Deck Oven for Bread Compact commercial baking oven designed for small bakeries, cafes, and artisan bread makers. Features steam injection and stone plate for professional baking results. Small Bakery 1-Tray Deck Oven A compact commercial baking oven with single baking chamber and tray, perfect for small batches and specialty items. Ideal for limited spaces in small shops or test kitchens. Key Features Single Deck / Single Tray: One Read More
