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Novo Forno de Padaria Elétrico de Convecção com Controles Digitais para Assar Pão
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More
Forno de Injeção de Forno de Forno para Pão Controle Digital 220V Comercial
Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More
Forno Elétrico Móvel 2 bandejas Forno Elétrico de Pizza 5kw
Commercial Moveable 2 Trays Single Deck Electric Baking Oven High-quality electric baking oven featuring two movable trays on a single deck, designed for commercial bakery operations with precise temperature control and durable construction. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1350 1350 Overall size - Depth (mm) 960 960 Overall size - Height (mm) 560 1320 Inner size - Read More
OEM ODM Equipamento de fabricação de pão
OEM ODM Industrial Electric Baking Oven 3 Deck 12 Trays Commercial Stainless Steel Bread Oven Factory Industrial Electric Baking Oven - 3 Deck Commercial Model Professional OEM/ODM stainless steel bread oven with 12-tray capacity, designed for commercial bakery operations and food production facilities. Technical Specifications Model JE33T-R JE43T-R Deck Number 3 3 Quantity of Trays 9 12 Tray Size (mm) 400×600 400×600 Overall Size - Width (mm) 1830 1360 Overall Size - Depth Read More
12 16 18 polegadas forno comercial de pizza biscoitos forno comercial elétrico para padaria 1640mm
Commercial Industrial Electric 8 12 16 18 Inch Pizza Biscuits Oven Price Conveyor for Restaurant Baking Bakery Ovens Machine Commercial Industrial Electric Pizza & Biscuits Conveyor Oven Professional commercial conveyor oven designed for baking pizzas, biscuits, and various bakery items. Available in 8, 12, 16, and 18-inch models to suit restaurant and bakery production needs. Key Features Convection heating system ensures even baking with hot air circulation High-quality Read More
Fornos Combinados Elétricos para Panificação Comercial 6 Travessas 400*600 mm Com Carrinho
Commercial Bakery Equipment Electric Combined Ovens Professional 6-tray electric combined oven with 400*600 mm tray size, designed for commercial bakery operations with precise temperature control and reliable performance. Technical Specifications Specification Details Tray Size 400 * 600 mm Temperature Range 0 - 300 °C Tray Capacity 6 Trays Power Type Electric Applications Ideal for commercial bakeries, pastry shops, restaurants, and food production facilities requiring Read More
Forno Elétrico de Pão Comercial SUS430 HL 1 Deck 1 Tray Forno Elétrico
Cheap Japan Brand Electric Oven for Bread Cake Baking Commercial Baking Equipment Japan Brand Electric Oven for Bread and Cake Baking Commercial baking equipment designed for professional bakeries and food production facilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) Read More
Forno de Convecção Comercial Tipo Europeu com 3 Decks e 3 Bandejas, Elétrico para Assar Pão
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
Forno Elétrico Comercial de Boa Qualidade, Forno Elétrico a Gás para Panificação, Fornos para Pizzaria, Forno Elétrico Pequeno para Pizza
Japanese Quality Electric Bakery Oven Professional one deck steam deck electric baking oven designed for wholesale bakery operations with Japanese quality standards. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball Read More
