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Found 90 Products For "2 trays electric deck oven"
Jakość Inteligentny piec piekarniczy WSK w stylu europejskim, 3-pokładowy, 6-tacowy, elektryczny piec piekarniczy z parą fabryka

Inteligentny piec piekarniczy WSK w stylu europejskim, 3-pokładowy, 6-tacowy, elektryczny piec piekarniczy z parą

WSK Europe Style Intelligent Bread Deck Oven 3 Deck 6 Trays Electric Deck Oven With Steam Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size (mm) Width: 1665 Depth: 1200 Height: 1820 Width: 1665 Depth: 1200 Height: 1820 Inner size (mm) Width: 1250 Depth: 900 Height: 210 Width: 1250 Depth: 900 Height: 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight (Kg) 1100 1460 Temperature range (C) 300 Read More

2026-04-28 17:16:54
Jakość 2 pokłady gazowe 4 tacki elektryczne 1400 mm fabryka

2 pokłady gazowe 4 tacki elektryczne 1400 mm

Commercial Bakery Electric Deck Oven 2 Decks 4 Trays 40*60 Cm Stainless Steel Surface Commercial Bakery Electric Deck Oven This professional 2-deck electric oven features a stainless steel surface and accommodates 4 trays (40×60 cm each), designed for high-volume bakery production. Technical Specifications Specification Details Condition New Brand Name WSK Place of Origin China Voltage 380V Power 10000W Dimensions (L×W×H) 1350×960×1400 mm Weight 390 kg Warranty 1 Year Power Read More

2026-04-29 15:01:19
Jakość Mały elektryczny piec z cyfrowym sterowaniem fabryka

Mały elektryczny piec z cyfrowym sterowaniem

Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-03-25 14:06:06
Jakość Mały elektryczny piec pokładowy do wypieku pizzy i chleba w piekarniach fabryka

Mały elektryczny piec pokładowy do wypieku pizzy i chleba w piekarniach

Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 17:41:49
Jakość Przenośny elektryczny kuchenka 2 tacki Jednorazowy elektryczny kuchenka pizzowa 5kw fabryka

Przenośny elektryczny kuchenka 2 tacki Jednorazowy elektryczny kuchenka pizzowa 5kw

Commercial Moveable 2 Trays Single Deck Electric Baking Oven High-quality electric baking oven featuring two movable trays on a single deck, designed for commercial bakery operations with precise temperature control and durable construction. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1350 1350 Overall size - Depth (mm) 960 960 Overall size - Height (mm) 560 1320 Inner size - Read More

2026-04-29 14:23:53
Jakość Pary elektryczne Popielnia wtryskowa Popielnia wtryskowa do chleba Digital Control 220V Commercial fabryka

Pary elektryczne Popielnia wtryskowa Popielnia wtryskowa do chleba Digital Control 220V Commercial

Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More

2026-04-29 14:22:30
Jakość Chińska cena 1 pokład 2 tace wysokiej jakości japoński elektryczny piec chlebowy fabryka

Chińska cena 1 pokład 2 tace wysokiej jakości japoński elektryczny piec chlebowy

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
Jakość Profesjonalny producent z Japonii, mały elektryczny piec pokładowy do chleba z parą i kamienną płytą fabryka

Profesjonalny producent z Japonii, mały elektryczny piec pokładowy do chleba z parą i kamienną płytą

Japan Quality Professional Small Electric Deck Oven for Bread Compact commercial baking oven designed for small bakeries, cafes, and artisan bread makers. Features steam injection and stone plate for professional baking results. Small Bakery 1-Tray Deck Oven A compact commercial baking oven with single baking chamber and tray, perfect for small batches and specialty items. Ideal for limited spaces in small shops or test kitchens. Key Features Single Deck / Single Tray: One Read More

2026-04-28 17:17:01
Jakość 9 tacy Gaz Płytka Pieczarnia Kuchnia Pizza Pieczarnia Wyposażenie gastronomiczne Chleb fabryka

9 tacy Gaz Płytka Pieczarnia Kuchnia Pizza Pieczarnia Wyposażenie gastronomiczne Chleb

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
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