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WSK工業用 10段 パン用 電気オーブン 業務用コンベクションオーブン
WSK Industrial 10 trays Bread Electric Oven Commercial Convection Oven Machine Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
ガスの商用ラックオーブン 32トレイ ステンレス鋼 プロパンオーブン OEM
Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Read More
220V 380V 業務用ラックオーブン 1.7kw プロフェッショナルパンオーブン
Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Description Specification Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature range (℃) 0-300 0-300 Inlet air pressure (kpa) 4-6 (gas) Size(mm) Width 1620 1620 Depth 1850 1620 Height 2250 1620 Weight (kg) 1080 1160 Voltage 3P Read More
36枚トレイ 業務用生地熟成庫 ベーカリーマシン 発酵機 ダブルドア 2050mm
Commercial Bakery Machine Dough Retarder Proofer With 36 Pans, Double Doors Technical Specifications item FED-1-36B Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Other Brand Name WSK Place of Origin China Jiangsu Voltage 220V Power 2500 Dimension(L*W*H) 800*1215*2050 Weight 450KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output product name bread, pizza Key Selling Points Sustainabl Read More
デッキオーブン 電気 人気 業務用 卸売 シングル層 マルチ層 カスタム デッキオーブン スチーム付き
Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More
オーダーメイド 安い卸売価格 シングルデッキ 1 トレイ ミニ電気トースト蒸気オーブン
Custom Single Deck Mini Electric Toast Steam Oven A compact and efficient oven designed for small-scale baking operations. This single baking tray deck oven features durable, heat-retentive construction for even heat distribution. Ideal for bakeries, cafes, or kitchens with limited space, it provides precise temperature control and consistent baking results. Key Features Single baking deck (fits one tray) Even heat distribution for consistent baking Compact and space-saving Read More
25kg 50kg スパイラルドヴミキサー 業務用ベーカリースパイラルミキサー ドヴ ダブルスピード
Commercial Bakery Machine Spiral Mixer 25 kg Flour 50 kg Dough Double Speeds Dough Mixer Technical Specifications item WSK-50T Condition New Applicable Industries Hotels, Food & Beverage Factory, Food Shop, Food & Beverage Shops, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 3.75KW Dimension(L*W*H) 590*965*1250 mm Weight 300KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Flour mill, Bakery Raw Read More
日本世界セイキ 電気商用焼焼炉 3デッキ 9トレイ キッチントースター 380v パン屋設備 新品
Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380V Bakery Equipment - New Condition This bakery deck oven is specifically designed for commercial baking applications, featuring direct radiant heat from stone or metal decks that provides even baking surfaces and excellent crust development. Each deck functions as an independent baking chamber, allowing multiple batches to be baked at different temperatures simultaneously. Key Features Read More
