logo
Found 16 Products For "commercial bakery cake making machine"
品質 工業用業務用ラックオーブン 36段 ガス回転式パンオーブン 2000W 工場

工業用業務用ラックオーブン 36段 ガス回転式パンオーブン 2000W

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Large batch baking reduces total baking cycles Read More

2026-04-29 14:06:48
品質 パン屋 組み合わせたオーブン 電気またはガス 操作が簡単 ステンレス鋼 パンオーブン 工場

パン屋 組み合わせたオーブン 電気またはガス 操作が簡単 ステンレス鋼 パンオーブン

Professional Commercial Bakery Oven Baking Automatic Bread Combined Oven Electric or Gas Convenient Combined Oven Frequently Asked Questions 1. Who are you? We are based in Jiangsu, China, start from 2011, sell to Eastern Asia (50.00%), Domestic Market (30.00%), Southeast Asia (20.00%). There are total about 50 people in our factory. 2. How can you guarantee quality? Always a pre-production sample before mass production Always final Inspection before shipment 3. What can we Read More

2026-04-29 17:45:58
品質 1000mm 60KG回転コンベクションオーブン ピザを作るための電気機器 工場

1000mm 60KG回転コンベクションオーブン ピザを作るための電気機器

Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More

2026-04-29 13:24:38
品質 ピザサンド自動製パン機 ロータリー工業用コンベクションオーブン 10段 工場

ピザサンド自動製パン機 ロータリー工業用コンベクションオーブン 10段

Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More

2026-04-29 10:10:32
品質 パン屋 ガスデッキオーブン 商用コンベクションピザ 1000mm 220V 工場

パン屋 ガスデッキオーブン 商用コンベクションピザ 1000mm 220V

Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More

2026-04-29 14:54:24
品質 220V 380V 業務用ラックオーブン 1.7kw プロフェッショナルパンオーブン 工場

220V 380V 業務用ラックオーブン 1.7kw プロフェッショナルパンオーブン

Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Description Specification Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature range (℃) 0-300 0-300 Inlet air pressure (kpa) 4-6 (gas) Size(mm) Width 1620 1620 Depth 1850 1620 Height 2250 1620 Weight (kg) 1080 1160 Voltage 3P Read More

2026-04-29 14:10:00
品質 デッキオーブン 電気 人気 業務用 卸売 シングル層 マルチ層 カスタム デッキオーブン スチーム付き 工場

デッキオーブン 電気 人気 業務用 卸売 シングル層 マルチ層 カスタム デッキオーブン スチーム付き

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Page 2 の 2 |< << 1 2 >> >|