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Found 18 Products For "stainless steel spiral dough mixer"
Qualità Miscelatore planetario piccolo da 223 mm 380 W 220 V miscelatore planetario da 7 litri Fabbrica

Miscelatore planetario piccolo da 223 mm 380 W 220 V miscelatore planetario da 7 litri

7L Small Automatic Pizza Bread Dough Mixer Stand Mixer Machine 220V Planetary Cream Flour Mixer Machine Technical Specifications Model WSK-7L WSK-7L-DGN Volume 7L 7L Speed (rpm) 0-320 (revolution) 0-1050 (rotation) 0-320 (revolution) 0-1050 (rotation) Bowl size (mm) Inner dia. 223 . Inner depth 210 Overall size (mm) 234*389*400 Power (kw) 0.38 0.55 Voltage (v) 220 Weight (kg) 18 Standard accessory Bowl . ball Bowl.ball.hook.fan Applications Frequently Asked Questions Who are Read More

2026-04-29 17:46:22
Qualità Impastatrice Planetaria Professionale per Pane 10L 20L 30L Impastatrice a Spirale Macchina Professionale per Panificazione Fabbrica

Impastatrice Planetaria Professionale per Pane 10L 20L 30L Impastatrice a Spirale Macchina Professionale per Panificazione

Commercial Baking Machine Bakery Bread Making Machine Stainless 10L 20L 30L Planetary Spiral Bakery Kneader Mixer They are suitable for the use in a bakery store, laboratory, and home use. The machine is characterized by the low noise and strong durability. It is equipped with bowl, whisk and hook and beater to perform more work needed for the bakery use. Egg Whisk Suitable for mixing liquid food, like cream, egg. Hook Suitable for used to stir the sticky large material, such Read More

2026-04-29 16:29:28
Qualità Ferro tagliato commercializzazione pasta divisore rotolo 340KG 1.1kw pasta sfera rotolo macchina Fabbrica

Ferro tagliato commercializzazione pasta divisore rotolo 340KG 1.1kw pasta sfera rotolo macchina

Automatic Pizza Dough Divider and Rounder Bakery Dough Divider Rounder Cookie Depositor Wire Cut Dough Divider Rounder Machine Automatic Pizza Dough Divider and Rounder Professional bakery dough divider rounder machine with cookie depositor and wire cut functionality for efficient dough processing. Technical Specifications Model WSK-330A Dough Number of Division 30 Dough Division Range (g) 30-100 Overall Size (mm) Width: 800 | Depth: 600 | Height: 1600 Power (kw) 1.1 Voltage Read More

2026-04-29 17:46:13
Qualità Macchina automatica per la trasformazione della pasta di pizza Fabbrica

Macchina automatica per la trasformazione della pasta di pizza

Automatic Electric Tabletop Pizza Dough Shaping Machine WSK Good Quality Automatic Electric Tabletop 220V Pizza Dough Shaping Machine is designed for efficient pizza dough preparation with adjustable thickness settings. Key Features Specifically designed for pizza dough shaping with adjustable thickness control Constructed from durable stainless steel for enhanced hygiene and longevity Customizable molds available in various sizes and voltage configurations Integrated heat Read More

2026-04-29 17:15:04
Qualità 2000 pezzi/ora Molitore di pane 380mm 750W Molitore di pasta per baguette Fabbrica

2000 pezzi/ora Molitore di pane 380mm 750W Molitore di pasta per baguette

2000 Pieces/Hr Bread Moulder 380mm 750W Baguette Dough Moulder Product Overview Commercial Toast Dough Moulder Bread Making Machine designed for professional bakery operations. Specially designed for French baguettes production Rolls and shapes dough into long strips Versatile enough to shape toast and other bakery products Technical Specifications Model WSK-307 Output (Pieces/hr) 2000 Dough Range (g) 30-600 Width (mm) 380 Width Adjustment Between Rollers (mm) 0.3-17 Overall Read More

2026-04-29 17:46:10
Qualità 12 vassoi macchina di prova della pasta 1820mm forno a padella per la cottura professionale Fabbrica

12 vassoi macchina di prova della pasta 1820mm forno a padella per la cottura professionale

High Quality European Style 12 Trays Bread Deck Oven Professional European-style bread deck oven with 12 baking trays, designed for commercial bakeries seeking consistent, high-quality baking results. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even baking distribution across all trays Stable quality construction for long service life Precise temperature control with excellent heat retention Technical Specifications Read More

2026-04-29 14:45:44
Qualità Forno a convezione elettrico commerciale per fabbrica alimentare 380V, macchina automatica per la miscelazione di uova da panetteria Fabbrica

Forno a convezione elettrico commerciale per fabbrica alimentare 380V, macchina automatica per la miscelazione di uova da panetteria

Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More

2026-04-29 10:25:26
Qualità 1800 pezzi/ora formatrice per pane in cassetta commerciale Fabbrica

1800 pezzi/ora formatrice per pane in cassetta commerciale

Commercial Toast Bread Dough Moulder for Loaf Bread and Toast Bread Production Features: This dough molder bakery machine is specially designed for French baguettes. The dough can be rolled and shaped into long strips of dough. It can also be used to shape toast, etc. Specification : Model WSK-280 Output(Pieces/hr) 1800 Dough range (g) 30-350 Width (mm) 280 Width adjustment between the rollers(mm) 0.3-17 Overall size 530(W)*1000(D)*1060(H) Power(kw) 0.37 Voltage(v) 220/380 Read More

2026-04-29 17:03:48
Qualità Prezzo di fabbrica Macchina da forno Commerciale Forno a platea a gas 4 piani 3 teglie Cottura pane Fabbrica

Prezzo di fabbrica Macchina da forno Commerciale Forno a platea a gas 4 piani 3 teglie Cottura pane

Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More

2026-04-28 17:17:04
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