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Forno da forno elettrico per il forno da forno in acciaio inox
Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power (kw) 2.8 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, Read More
Forno rapido commerciale di marca giapponese 1125mm 5 Pan Pan Bread Baking Equipment
Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs Read More
Forno a rastrelliera commerciale 220V 380V 1.7kw Forno professionale per pane
Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Description Specification Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature range (℃) 0-300 0-300 Inlet air pressure (kpa) 4-6 (gas) Size(mm) Width 1620 1620 Depth 1850 1620 Height 2250 1620 Weight (kg) 1080 1160 Voltage 3P Read More
Forno per pizza a gas Commerciale Forno per pizza a porta solida Forno per pizza italiano
Commercial Italian Pizza Oven for Pizza Shop with High Efficiency and Durability Feature: Even heat distribution: thick thermal mass dome/insulation beneath decks for stable, uniform heat Independent temperature controls: per-deck thermostats/thermocouples for zone baking Heat source options: gas (most commercial), electric, or wood-fired hybrid models Manual or digital controls: programmable timers, PID controllers, or simple analog knobs Steam/venting: adjustable vent or Read More
Forno a gas da forno a forno per forno a gas per forno a forno per forno a gas per forno a forno per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno a gas per forno per forno a gas per forno per forno per forno per forno per forno per forno per forno per
Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More
Forno a convezione elettrico commerciale ecologico per il forno a torte a base di baguette
Commercial Baking Oven, Electric Convection Oven with 5 Trays. Technical Specifications item value Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Food Shop, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 9800 Dimension(L*W*H) 885*1125*805 Weight 185KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Water, Flour Output product name bread,baguette Read More
Prezzo di fabbrica Macchina da forno Commerciale Forno a platea a gas 4 piani 3 teglie Cottura pane
Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More
Forno a gas a due ponti 1410 mm Macchina per fare torte da forno commerciale
Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More
Forno Elettrico a Platea Piccolo per la Cottura di Pizza e Pane nelle Panetterie
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
