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Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More
Buon prezzo 1 ponte 2 vassoi forno a gas per la pasticceria
Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More
3 Ponti Attrezzatura Commerciale per Panetteria 12 Teglie 400 X 600Mm Macchina da Forno per Pane
Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400×600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (L×W×H) 1720×1570×1720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More
CE 260KG Macchina per fare il pane elettrica Forno rotante per pane 10 vassoi
Technical Specifications Item WSK-120T Condition New Applicable Industries Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19000 Dimension(L*W*H) 1000*1370*2100 Weight 260KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output product name bread Marketing Type Other Machinery Test Report Not Available Video outgoing-inspection Not Available Warranty of Read More
Forno rotante elettrico per panetteria commerciale con 10 teglie e controllo digitale touch
Technical Specifications item WSK-710E Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19100 Dimension(L*W*H) 1000*1367*1935 Weight 260KG Warranty 1 year Application fields Snack food factory, Commercial catering, Bakery Raw material Water, Flour Output product name bakery bread Key Selling Points Long Service Life Marketing Type New Product 2020 Read More
Pasticceria Commerciale Dega Retarder Proofer 36 vassoi macchina 180KG
Bakery Pastry Donut Retarder Proofer 2 Door 36 Trays Dough Proofer Machine Digital Dough Proofer Fermentation Technical Specifications Model FED-2-36B Quantity of trays 36 Tray size (mm) 400*600 No. of shelves 18 Overall size(mm) Width: 780 Depth: 1220 Height: 2020 Door Double doors Power(kw) 2.8 Voltage (V) 220 Weight (kg) 180 Control mode Computer Surface material SUS430 Humidification method Boiling water Option: spray Remark Option: transparent window, glass door Read More
Attrezzatura per lievitazione pane commerciale con controllo computerizzato, mini scatola per lievitazione pane a 7 teglie
Commercial Bakery Equipment Mini Dough Proofer with 7 Trays Computer Control Technical Specifications item 7 Trays Proofer Condition New Applicable Industries Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 220V Power 900 Dimension(L*W*H) 730*800*845 mm Weight 80KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output Read More
Macchina per la fermentazione del pane a 14 vassoi di grado commerciale per lievitazione della pasta in panetteria
Commercial Grade 14 Trays Bread Fermentation Machine for Bakery Use Dough Prover Features: 1.Precise temperature control ensures even dough fermentation.2.Computer control panel, easy to operate. Specification: Model CCTH Quantities of trays 14 Tray size (mm) 400*600 No. of shelves 7 Overall size(mm) 780(W)*1160(D)*800(H) Door Single door Power(kw) 0.9 Voltage(v) 220 Weight(kg) 80 Control mode computer Surface material SUS430 FAQ 1. Who are you? We are based in Jiangsu, China Read More
Armadio lievitatore per impasti commerciali elettrico per farina 220V per ristoranti
Commercial Bakery Machinery Retarder Proofer Electric New Product 2026 Flour 220V Sustainable Proofer Box for Restaurant Technical Specifications Model FED-1-18B Quantity of trays 18 Tray size ( mm) 400*600 No. of shelves 18 Overall size(mm) Width 780 Depth 1220 Height 2020 Door Double doors Power(kw) 1.8 Voltage (V) 220 Weight (kg) 180 Control mode Computer Surface material SUS430 Humidifcation method Boiling water Option: spray Remark Option: transparent window, glass door Read More
