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Found 66 Products For "baking kitchen catering equipment"
Qualität 9 Behälter Gasdeck Ofen Küche Pizza Backen Catering Geräte Brot Fabrik

9 Behälter Gasdeck Ofen Küche Pizza Backen Catering Geräte Brot

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
Qualität Edelstahl-Brotformer 2500 Stück/Std. Gewerbliche Gastronomieausstattung Baguetteformer Fabrik

Edelstahl-Brotformer 2500 Stück/Std. Gewerbliche Gastronomieausstattung Baguetteformer

Bakery Shop Commercial Catering Equipment Automatic Bread Baguette Dough Moulder Product Features Specially designed for French baguettes production Rolls and shapes dough into long strips for baguettes Versatile enough to shape toast and other baked goods Technical Specifications Model WSK-380 Output (Pieces/hr) 2500 Dough Range (g) 50-900 Overall Size 1050(W) * 690(D) * 1670(H) mm Power (kW) 0.375 Voltage (V) 380 Weight (kg) 285 Application Frequently Asked Questions 1. Who Read More

2026-04-29 17:00:42
Qualität 1125mm Rotierender Umluftofen Heißluft Keks Brot Backofen Gewerblich Fabrik

1125mm Rotierender Umluftofen Heißluft Keks Brot Backofen Gewerblich

World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More

2026-04-29 11:43:46
Qualität Kleiner elektrischer Etagenofen mit digitaler Steuerung, kommerziell zum Backen von Brot - Neu Fabrik

Kleiner elektrischer Etagenofen mit digitaler Steuerung, kommerziell zum Backen von Brot - Neu

Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-03-25 14:06:06
Qualität Kleiner elektrischer Etagenbackofen für Pizza und Brotbacken in Bäckereien Fabrik

Kleiner elektrischer Etagenbackofen für Pizza und Brotbacken in Bäckereien

Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 17:41:49
Qualität Gewerbe 5-Schubladen Elektro-Umluftofen Professioneller Backofen Digitales Bedienfeld Fabrik

Gewerbe 5-Schubladen Elektro-Umluftofen Professioneller Backofen Digitales Bedienfeld

Commercial 5 Trays Convection Oven Electric Baking Oven with Digital Control Panel Technical Specifications Model WSK-7L WSK-7L-DGN Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More

2026-04-29 10:08:48
Qualität 5 Schalen Selbstreinigung Konvektion Ofen 10,9in Touchscreen Elektrische Backöfen Fabrik

5 Schalen Selbstreinigung Konvektion Ofen 10,9in Touchscreen Elektrische Backöfen

Automatic Cleaning Commercial 5 Trays Combi Oven Electric Baking Oven with Touch Screen Technical Specifications Model WSK-905E Quantity of trays 5 Tray size (mm) 400*600 Temperature range (℃ ) Adjustable 0-300 ℃ Overall size (mm) 932*990*700 Power (kw) 9.6 Voltage (v) 380 Weight (kg) 250 Inside and surface material Stainless steel 304 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Read More

2026-04-29 13:51:35
Qualität 1000 mm 60 kg Drehkonvektionsofen Elektrogeräte zur Pizzaherstellung Fabrik

1000 mm 60 kg Drehkonvektionsofen Elektrogeräte zur Pizzaherstellung

Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More

2026-04-29 13:24:38
Qualität Japanische World-Seiki Electric Gewerbebackofen 3 Etagen 9 Bleche Küche Toaster 380V Bäckereiausrüstung Neuzustand Fabrik

Japanische World-Seiki Electric Gewerbebackofen 3 Etagen 9 Bleche Küche Toaster 380V Bäckereiausrüstung Neuzustand

Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380V Bakery Equipment - New Condition This bakery deck oven is specifically designed for commercial baking applications, featuring direct radiant heat from stone or metal decks that provides even baking surfaces and excellent crust development. Each deck functions as an independent baking chamber, allowing multiple batches to be baked at different temperatures simultaneously. Key Features Read More

2026-04-28 17:17:09
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