logo
Found 144 Products For "world seiki electric convection oven"
Qualité Équipement de cuisson industriel de style européen 19,2 kW 25,6 kW machine à pâtisserie Usine

Équipement de cuisson industriel de style européen 19,2 kW 25,6 kW machine à pâtisserie

World-Seiki Professional European Style Electric Baking Deck Oven New Condition with Steam Tube Stone Loader World-Seiki Professional European Style Electric Baking Deck Oven New condition electric baking deck oven with steam tube stone loader, designed for professional bakery operations. Technical Specifications Specification WSK-43YW-R WSK-44YW-R Deck Number 3 4 Quantity of Trays 12 16 Tray Size (mm) 400*600 400*600 Overall Width (mm) 1665 1665 Overall Depth (mm) 1200 1200 Read More

2026-04-29 14:44:47
Qualité 3 ponts équipement de boulangerie commerciale 12 plateaux 400 X 600Mm machine de boulangerie pour pain Usine

3 ponts équipement de boulangerie commerciale 12 plateaux 400 X 600Mm machine de boulangerie pour pain

Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400×600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (L×W×H) 1720×1570×1720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More

2026-04-29 14:42:15
Qualité Rondeuse à pâte à pâte à billes à coupe de fil commerciale 340KG 1.1kw Rondeuse à billes à pâte Usine

Rondeuse à pâte à pâte à billes à coupe de fil commerciale 340KG 1.1kw Rondeuse à billes à pâte

Automatic Pizza Dough Divider and Rounder Bakery Dough Divider Rounder Cookie Depositor Wire Cut Dough Divider Rounder Machine Automatic Pizza Dough Divider and Rounder Professional bakery dough divider rounder machine with cookie depositor and wire cut functionality for efficient dough processing. Technical Specifications Model WSK-330A Dough Number of Division 30 Dough Division Range (g) 30-100 Overall Size (mm) Width: 800 | Depth: 600 | Height: 1600 Power (kw) 1.1 Voltage Read More

2026-04-29 17:46:13
Qualité Laminoir à pâte à pain de 300 kg, laminoir à pâte à croissants de 1750 mm, hauteur de machine de 2 m Usine

Laminoir à pâte à pain de 300 kg, laminoir à pâte à croissants de 1750 mm, hauteur de machine de 2 m

Automatic Electric Bakery Dough Croissant Sheeter Machine Technical Specifications Model WSK- 630A Type Floor type Working width ( mm) 585 Length of conveyor ( mm) 1400 distance between the rollers(mm) 1-50 Size(mm) (opened working table) Width 3480 Depth 1040 Height 1270 Size (mm)(folded working table) Width 2048 Depth 1040 Height 2000 Power(kw) 0.75 Voltage(V) 380 Weight(Kg) 300 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, Read More

2026-04-29 17:42:09
Qualité Réducteur de bruit de la pâte Retarder de la pâte de pizza Prover Box Petit armoire de fermentation SUS430 Usine

Réducteur de bruit de la pâte Retarder de la pâte de pizza Prover Box Petit armoire de fermentation SUS430

Good Quality Commercial Bakery Factory Pizza Dough Proofer Box Small Fermentation Cabinet Technical Specifications Model FED-12 Quantity of trays 12 Tray size ( mm) 400*600 No. of shelves 12 Overall size(mm) Width 780 Depth 1165 Height 1035 Door Single door Power(kw) 1.8 Voltage (V) 220 Weight (kg) 180 Control mode Computer Surface material SUS430 Humidifcation method Boiling water Option: spray Remark Option: transparent window, glass door Applications Frequently Asked Read More

2026-04-29 15:48:09
Qualité Prix d'usine 12 plateaux armoire de fermentation entièrement automatique retardateur-fermenteur Usine

Prix d'usine 12 plateaux armoire de fermentation entièrement automatique retardateur-fermenteur

Technical Specifications Model FED-12 Quantity of trays 12 Tray size ( mm) 400*600 No. of shelves 12 Overall size(mm) Width 780 Depth 1165 Height 1035 Door Single door Power(kw) 1.8 Voltage (V) 220 Weight (kg) 180 Control mode Computer Surface material SUS430 Humidifcation method Boiling water Option: spray Remark Option: transparent window, glass door Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, Read More

2026-04-29 17:42:04
Qualité Fermenteur de pain commercial pour cuisine, fermenteur industriel pour pizza et levain Usine

Fermenteur de pain commercial pour cuisine, fermenteur industriel pour pizza et levain

Japanese Quality Professional Kitchen Equipment Commercial Industrial Bread Proofer Pizza Proofer Technical Specifications Model CCTH Quantity of trays 14 Tray size ( mm) 400*600 No. of shelves 7 Overall size(mm) Width 780 Depth 1160 Height 800 Door Single door Power(kw) 0.9 Voltage (V) 220 Weight (kg) 80 Control mode Computer Surface material SUS430 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, Read More

2026-04-29 15:32:53
Qualité Boîte de détection de la machine de détection du pain de croissant de cuisson 0.5lb 1lb Usine

Boîte de détection de la machine de détection du pain de croissant de cuisson 0.5lb 1lb

Professional Factory Baking Croissant Dough Proofer Bread Fermentation Equipment Technical Specifications Property Detail Value Model CCTH Quantity of trays 14 Tray size ( mm) 400*600 No. of shelves 7 Overall size(mm) Width 780 Depth 1160 Height 800 Door Single door Power(kw) 0.9 Voltage (V) 220 Weight (kg) 80 Control mode Computer Surface material SUS430 Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, Read More

2026-04-29 15:30:35
Qualité Trancheuse à pain commerciale automatique 12 mm 0,18 kW machine à couper le pain grillé Usine

Trancheuse à pain commerciale automatique 12 mm 0,18 kW machine à couper le pain grillé

Automatic Commercial Bread Slicer Toast Cutting Machine Automatic commercial bread slicer designed for efficient toast cutting and bread slicing operations in bakery environments. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability ensured in all operations Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Read More

2026-04-29 17:46:01
page 12 de 16 |< << 10 11 12 13 14 >> >|