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Four à convection rotatif à commande numérique 1125 mm Four à convection à air chaud avec vapeur
Good Quality Digital Control Hot Air 5 Trays 10 Trays Industrial Convection Oven Electric with Steam Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We Read More
2000 pièces/h Laminoir à pain 380mm 750W Laminoir à pâte à baguette
2000 Pieces/Hr Bread Moulder 380mm 750W Baguette Dough Moulder Product Overview Commercial Toast Dough Moulder Bread Making Machine designed for professional bakery operations. Specially designed for French baguettes production Rolls and shapes dough into long strips Versatile enough to shape toast and other bakery products Technical Specifications Model WSK-307 Output (Pieces/hr) 2000 Dough Range (g) 30-600 Width (mm) 380 Width Adjustment Between Rollers (mm) 0.3-17 Overall Read More
