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Four de boulangerie électrique commercial de bonne qualité, four à pizza électrique à gaz, petit four à pizza électrique
Japanese Quality Electric Bakery Oven Professional one deck steam deck electric baking oven designed for wholesale bakery operations with Japanese quality standards. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660... Read More
Nouveau four de boulangerie à convection électrique avec commandes numériques pour le pain
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel ... Read More
Four de boulangerie commercial à convection rotative électrique avec 10 plaques et commande tactile numérique
Technical Specifications item WSK-710E Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19100 Dimension(L*W*H) 1000*1367*1935 Weight 260KG Warranty 1 year Application fields ... Read More
Four à pizza à gaz de boulangerie, convection commerciale, 1000 mm, 220 V
Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan ... Read More
Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 ... Read More
Équipement de boulangerie électrique 6 plateaux 400*600 mm avec support
Commercial Bakery Equipment Electric Combined Ovens Professional 6-tray electric combined oven with 400*600 mm tray size, designed for commercial bakery operations with precise temperature control and reliable performance. Technical Specifications Specification Details Tray Size 400 * 600 mm ... Read More
Équipement de boulangerie CE Fours combinés plus étuve usine de produits de boulangerie
Commercial Bakery Equipment Combined Ovens Plus Proofer Technical Specifications Condition New Applicable Industries Restaurant, Food Shop, Other Showroom Location None Brand Name WSK Place of Origin China, Jiangsu Voltage 380V/220V Power 38000 Dimension (L*W*H) 1720*1250*2000 Weight 700KG Warranty ... Read More
Chariot de boulangerie OEM, taille personnalisée commerciale, chariot de stockage pour four de cuisson en alliage d'aluminium
OEM ODM Commercial Bakery Shop Stainless Steel Bakery Tray Rack Trolley for Hotel Restaurant Kitchen Product Overview OEM ODM Commercial Bakery Shop Stainless Steel Bakery Tray Rack Trolley for Hotel Restaurant Kitchen Technical Specifications Materials Stainless steel Aluminum alloy Aluminum alloy ... Read More
Fourneuse rotative à convection pour tartelettes aux œufs de boulangerie, 5 plateaux, contrôle numérique, pain
WSK Bakery Shop Electric 5 Trays Convection Bakery Oven With Digital Control Bread Egg Tart Rotary Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) ... Read More
