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Four à pizza électrique professionnel avec 1 étage, 2 plaques de 400*600 mm pour boulangerie et restaurant
Commercial Electric Baking Deck Oven This professional electric baking deck oven features 1 deck with capacity for 2 trays of 400×600 mm, designed specifically for bakery stores and restaurants. Engineered for reliable performance and consistent baking results. Technical Specifications Condition New Applicable Industries Food Shop, Other Showroom Location None Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 5 kW Dimensions (L×W×H) 1350×960×560 mm Weight 200 Read More
Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur
Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More
Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
Petit four électrique avec commande numérique
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Four à pain intelligent de style européen WSK 3 étages 6 tiroirs four électrique à plateaux avec vapeur
WSK Europe Style Intelligent Bread Deck Oven 3 Deck 6 Trays Electric Deck Oven With Steam Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size (mm) Width: 1665 Depth: 1200 Height: 1820 Width: 1665 Depth: 1200 Height: 1820 Inner size (mm) Width: 1250 Depth: 900 Height: 210 Width: 1250 Depth: 900 Height: 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight (Kg) 1100 1460 Temperature range (C) 300 Read More
Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur
WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 Read More
Fabricant professionnel de qualité japonais Petit four électrique pour le pain à la vapeur et à la plaque de pierre
Japan Quality Professional Small Electric Deck Oven for Bread Compact commercial baking oven designed for small bakeries, cafes, and artisan bread makers. Features steam injection and stone plate for professional baking results. Small Bakery 1-Tray Deck Oven A compact commercial baking oven with single baking chamber and tray, perfect for small batches and specialty items. Ideal for limited spaces in small shops or test kitchens. Key Features Single Deck / Single Tray: One Read More
Four à convection commercial de type européen avec 3 étages et 3 plateaux, électrique, pour la cuisson du pain
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
Petit four à sole électrique pour la cuisson de pizzas et de pains dans les boulangeries
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
