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Four de boulangerie électrique simple ou triple étage 110V 220V, machine à gâteaux, 1 étage, 1 plateau
WSK Small 1 Deck 1 Tray Commercial Cake Bread Electric Deck Oven The WSK small 1 deck 1 tray commercial cake bread electric deck oven features steam functionality and optional stone plate for professional baking applications. This compact yet powerful oven is designed for commercial kitchens and bakeries requiring consistent, high-quality baking results. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420 Read More
Four à sole à gaz commercial 4 niveaux 3 plateaux pour la boulangerie
Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More
Four à pont à gaz à deux niveaux 1410 mm Machine commerciale de fabrication de gâteaux de boulangerie
Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More
Four à pizza à gaz à 9 plateaux, équipement de cuisine pour la cuisson et la restauration
Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More
Petit four à sole électrique pour la cuisson de pizzas et de pains dans les boulangeries
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir
Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Bon Prix 1 Four à Gaz 2 Plaques pour Boulangerie Équipement de Boulangerie
Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More
Cuisinière électrique mobile à 2 plateaux Cuisinière électrique à pizza à un seul plateau 5 kW
Commercial Moveable 2 Trays Single Deck Electric Baking Oven High-quality electric baking oven featuring two movable trays on a single deck, designed for commercial bakery operations with precise temperature control and durable construction. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1350 1350 Overall size - Depth (mm) 960 960 Overall size - Height (mm) 560 1320 Inner size - Read More
Équipement de boulangerie électrique 6 plateaux 400*600 mm avec support
Commercial Bakery Equipment Electric Combined Ovens Professional 6-tray electric combined oven with 400*600 mm tray size, designed for commercial bakery operations with precise temperature control and reliable performance. Technical Specifications Specification Details Tray Size 400 * 600 mm Temperature Range 0 - 300 °C Tray Capacity 6 Trays Power Type Electric Applications Ideal for commercial bakeries, pastry shops, restaurants, and food production facilities requiring Read More
