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Four de boulangerie électrique commercial de bonne qualité, four à pizza électrique à gaz, petit four à pizza électrique
Japanese Quality Electric Bakery Oven Professional one deck steam deck electric baking oven designed for wholesale bakery operations with Japanese quality standards. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball Read More
Mélangeur de pâte en spirale en acier inoxydable 1050 mm, machine commerciale à pizza, mélangeur de farine
Industrial Spiral Bread Stainless Steel Dough Mixer Machine Commercial Pizza Dough Maker Flour Mixer Industrial Spiral Bread Stainless Steel Dough Mixer Machine This commercial pizza dough maker and flour mixer is designed for industrial use, offering exceptional efficiency and durability for high-volume baking operations. Key Features Constructed from high-quality stainless steel for strength and durability Rapid dough formation with quick film development Multiple Read More
Électrique 1 Deck 1 plateau avec four à pain de combinaison Proofer
Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size(mm) Width 1665 1665 Depth 1200 1200 Height 1820 1820 Inner size (mm) Width 1250 1250 Depth 900 900 Height 210 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight(Kg) 1100 1460 Temperature range (C) 300 300 Surface material SUS430HL SUS430HL Optional Steam, stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More
Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs
Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More
Fabricant professionnel de qualité japonais Petit four électrique pour le pain à la vapeur et à la plaque de pierre
Japan Quality Professional Small Electric Deck Oven for Bread Compact commercial baking oven designed for small bakeries, cafes, and artisan bread makers. Features steam injection and stone plate for professional baking results. Small Bakery 1-Tray Deck Oven A compact commercial baking oven with single baking chamber and tray, perfect for small batches and specialty items. Ideal for limited spaces in small shops or test kitchens. Key Features Single Deck / Single Tray: One Read More
Pique-nique machine à pâtisserie automatique four à convection industrielle rotative 10 plateaux
Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More
Plateau de boulangerie en acier inoxydable
Stainless Steel Bakery Tray Rack Trolley for Commercial Bakery Shop and Hotel Restaurant Kitchen Applications Ideal for bakeries, patisseries, and food production facilities requiring compact, efficient baking solutions for bread, cakes, and pastries. Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people and serves Eastern Asia (50%), Domestic Market (30%), Read More
Four à pont modulaire pour aliments, boissons et gaz, machine industrielle à pain
Industrial Bread Baking Equipment Gas Deck Oven Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial bakeries, food production Read More
Four de boulangerie électrique simple ou triple étage 110V 220V, machine à gâteaux, 1 étage, 1 plateau
WSK Small 1 Deck 1 Tray Commercial Cake Bread Electric Deck Oven The WSK small 1 deck 1 tray commercial cake bread electric deck oven features steam functionality and optional stone plate for professional baking applications. This compact yet powerful oven is designed for commercial kitchens and bakeries requiring consistent, high-quality baking results. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420 Read More
