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1800 pièces/hre moulin à pain à pâte française
Commercial Toast Bread Dough Moulder for Loaf Bread and Toast Bread Production Features: This dough molder bakery machine is specially designed for French baguettes. The dough can be rolled and shaped into long strips of dough. It can also be used to shape toast, etc. Specification : Model WSK-280 Output(Pieces/hr) 1800 Dough range (g) 30-350 Width (mm) 280 Width adjustment between the rollers(mm) 0.3-17 Overall size 530(W)*1000(D)*1060(H) Power(kw) 0.37 Voltage(v) 220/380 Read More
Moulin à pain en acier inoxydable 2500 pièces/hr
Bakery Shop Commercial Catering Equipment Automatic Bread Baguette Dough Moulder Product Features Specially designed for French baguettes production Rolls and shapes dough into long strips for baguettes Versatile enough to shape toast and other baked goods Technical Specifications Model WSK-380 Output (Pieces/hr) 2500 Dough Range (g) 50-900 Overall Size 1050(W) * 690(D) * 1670(H) mm Power (kW) 0.375 Voltage (V) 380 Weight (kg) 285 Application Frequently Asked Questions 1. Who Read More
Machine à griller le poisson pour cuisine professionnelle, four rapide pour la restauration
Commercial Kitchen Equipment Grill Fish Machine Fast Oven for Catering Specification Model WSK-KY-2 Deck 2 Grill size(mm) 500*510 Inner cavity size (mm) 525*537*275 Outer size (mm) 880*700*1450 Voltage/Power 380V/12KW Weight 160KG The max temperture 400 ℃ FAQ 1. Who are you? We are based in Jiangsu, China, start from 2011,sell to Eastern Asia(50.00%),Domestic Market(30.00%),Southeast Asia(20.00%). There are total about 50 people in our factory. 2. How can you guarantee Read More
Réducteur de bruit de la pâte Retarder de la pâte de pizza Prover Box Petit armoire de fermentation SUS430
Good Quality Commercial Bakery Factory Pizza Dough Proofer Box Small Fermentation Cabinet Technical Specifications Model FED-12 Quantity of trays 12 Tray size ( mm) 400*600 No. of shelves 12 Overall size(mm) Width 780 Depth 1165 Height 1035 Door Single door Power(kw) 1.8 Voltage (V) 220 Weight (kg) 180 Control mode Computer Surface material SUS430 Humidifcation method Boiling water Option: spray Remark Option: transparent window, glass door Applications Frequently Asked Read More
Armoire de fermentation de pâte retardée réfrigérée pour pizza et beignets, chauffe-pain
Refrigerated Proofing Cabinet Donut Prover Commercial Heater Fermentation Machine Bakery Bread Retarder Dough Proofer Technical Specifications Model FED-1-36B Quantity of trays 18 Tray size ( mm) 400*600 No. of shelves 18 Overall size(mm) Width 780 Depth 1220 Height 2020 Door Double doors Power(kw) 1.8 Voltage (V) 220 Weight (kg) 180 Control mode Computer Surface material SUS430 Humidifcation method Boiling water Option: spray Remark Option: transparent window, glass door Read More
Four de boulangerie électrique professionnel en acier inoxydable multifonctionnel
Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power (kw) 2.8 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, Read More
Four à pizza à gaz à 9 plateaux, équipement de cuisine pour la cuisson et la restauration
Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More
Fabricant professionnel de qualité japonais Petit four électrique pour le pain à la vapeur et à la plaque de pierre
Japan Quality Professional Small Electric Deck Oven for Bread Compact commercial baking oven designed for small bakeries, cafes, and artisan bread makers. Features steam injection and stone plate for professional baking results. Small Bakery 1-Tray Deck Oven A compact commercial baking oven with single baking chamber and tray, perfect for small batches and specialty items. Ideal for limited spaces in small shops or test kitchens. Key Features Single Deck / Single Tray: One Read More
Four à pont électrique japonais de haute qualité, 1 chambre, 2 tiroirs
Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More
