logo
Found 84 Products For "ce professional baking oven"
Qualité Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60 Usine

Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60

Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More

2026-04-28 17:17:16
Qualité 0.75kw 220V four de convection à gaz ODM four de convection électrique commercial Usine

0.75kw 220V four de convection à gaz ODM four de convection électrique commercial

Good Quality Professional Commercial Electric Gas Convection Oven Bread Baking Oven Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400×600 400×600 Distance between the shelves (mm) 90 - Overall size (mm) 780×1253×690 780×1253×1710 Power (kw) 0.5 1 Heat value (kcal/h) 8730 17500 Voltage (v) 220 220 Weight (kg) 186 270 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Our commercial convection ovens are ideal for Read More

2026-04-29 13:59:35
Qualité Four à pont électrique à gaz de 1000 mm avec air chaud, four à pont commercial avec vapeur Usine

Four à pont électrique à gaz de 1000 mm avec air chaud, four à pont commercial avec vapeur

Factory Industrial Gas & Electricity Hot Air Cake Deck Baking Oven Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial Read More

2026-04-29 14:28:12
Qualité Four à convection électrique commercial écologique pour la cuisson de baguettes et de toasts Usine

Four à convection électrique commercial écologique pour la cuisson de baguettes et de toasts

Commercial Baking Oven, Electric Convection Oven with 5 Trays. Technical Specifications item value Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Food Shop, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 9800 Dimension(L*W*H) 885*1125*805 Weight 185KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Water, Flour Output product name bread,baguette Read More

2026-04-29 10:27:17
Qualité 2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir Usine

2.8KW Machine industrielle de fabrication de pain et de pizza commerciale sur comptoir

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Qualité Cuisinière à convection électrique à gaz diesel Cuisinière à biscuits Usine

Cuisinière à convection électrique à gaz diesel Cuisinière à biscuits

Commercial Baking Oven Electric Oven Bakery Industrial Oven for Baking for Bread and Cake Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., Read More

2026-04-29 10:26:26
Qualité Four rotatif professionnel 3P 1080kg à gaz/diesel pour la cuisson du pain Usine

Four rotatif professionnel 3P 1080kg à gaz/diesel pour la cuisson du pain

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Italy Commercial 32 Trays Rack Rotary Oven Price Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot Read More

2026-04-29 14:10:57
Qualité Équipement de cuisson industriel de style européen 19,2 kW 25,6 kW machine à pâtisserie Usine

Équipement de cuisson industriel de style européen 19,2 kW 25,6 kW machine à pâtisserie

World-Seiki Professional European Style Electric Baking Deck Oven New Condition with Steam Tube Stone Loader World-Seiki Professional European Style Electric Baking Deck Oven New condition electric baking deck oven with steam tube stone loader, designed for professional bakery operations. Technical Specifications Specification WSK-43YW-R WSK-44YW-R Deck Number 3 4 Quantity of Trays 12 16 Tray Size (mm) 400*600 400*600 Overall Width (mm) 1665 1665 Overall Depth (mm) 1200 1200 Read More

2026-04-29 14:44:47
Qualité Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur Usine

Poêle à plat électrique populaire en gros Industrie commerciale Unicouche Multicouche Poêle à plat sur mesure à vapeur

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Page 5 de 10 |< << 3 4 5 6 7 >> >|