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CE 260KG Machine à Pain Commercial Four Rotatif Électrique 10 Plaques
Technical Specifications Item WSK-120T Condition New Applicable Industries Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19000 Dimension(L*W*H) 1000*1370*2100 Weight 260KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output product name bread Marketing Type Other Machinery Test Report Not Available Video outgoing-inspection Not Available Warranty of Read More
Four de boulangerie commercial pour pain, gâteau, pizza, biscuit, four à étage industriel 1, 2, 3 couches à vendre
Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More
Four de boulangerie électrique commercial WSK fabriqué en Chine à bas prix avec pierre et vapeur
WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 Read More
Cuisinière à vapeur électrique Cuisinière d'injection pour le pain Contrôle numérique 220V Commercial
Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More
Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
Four de cuisson rapide professionnel pour aliments
Fast Food Commercial High Speed Cooking Oven Fast food commercial high speed cooking oven designed for efficient food service operations. Key Features Easy to operate with user-friendly controls Compact design with small footprint, ideal for indoor use Rapid cooking speed ranging from 20 seconds to 2 minutes No exhaust system required for indoor operation Environmentally friendly with no indoor pollution Technical Specifications Model WB-E1 Inner Size (mm) 320 × 270 × 180 Read More
Équipement de fabrication de pain OEM ODM Four de cuisson électrique commercial en acier inoxydable
OEM ODM Industrial Electric Baking Oven 3 Deck 12 Trays Commercial Stainless Steel Bread Oven Factory Industrial Electric Baking Oven - 3 Deck Commercial Model Professional OEM/ODM stainless steel bread oven with 12-tray capacity, designed for commercial bakery operations and food production facilities. Technical Specifications Model JE33T-R JE43T-R Deck Number 3 3 Quantity of Trays 9 12 Tray Size (mm) 400×600 400×600 Overall Size - Width (mm) 1830 1360 Overall Size - Depth Read More
Four à sole à gaz commercial 4 niveaux 3 plateaux pour la boulangerie
Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More
Forneau à pain électrique à usage commercial
European Style Industrial Commercial Electric Bread Deck Oven Professional electric deck oven designed for commercial bakery operations, featuring robust construction and precise temperature control. Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1665 1665 Overall size - Depth (mm) 1200 1200 Overall size - Height (mm) 1820 1820 Inner size - Width (mm) 1250 1250 Inner size - Read More
