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Four à pâtisserie professionnel 380V avec chambre de fermentation et four à sole électrique pour boulangerie
Combined Ovens Electric Convection Oven Plus Deck Oven and Retarder Proofer Technical Specifications Item Combined oven Condition New Applicable Industries Hotels, Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 14400 Dimension(L*W*H) 780*1253*2085 Weight 410KG Warranty 1 Year Application fields Snack food factory, Bakery Raw material Flour Output product name bread Key Selling Points Sustainable Marketing Read More
Fabrique bon prix Mini four électrique portable
Portable Mini Electric Oven Technical Specifications Specification Details Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops Brand Name WSK Place of Origin Jiangsu, China Voltage 220V Power 2800W Dimensions (L×W×H) 420×620×200 mm Weight 60KG Warranty 1 Year Application Fields Snack food factory, Bakery Raw Material Flour Output Products Bread, biscuit, cake, pizza Key Selling Points Sustainable Power Source Read More
WSK industriel 10 plateaux pain four électrique four à convection commerciale machine
WSK Industrial 10 trays Bread Electric Oven Commercial Convection Oven Machine Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
12 16 18 pouces four commerciaux de pizza biscuits four électrique pour boulangerie 1640 mm
Commercial Industrial Electric 8 12 16 18 Inch Pizza Biscuits Oven Price Conveyor for Restaurant Baking Bakery Ovens Machine Commercial Industrial Electric Pizza & Biscuits Conveyor Oven Professional commercial conveyor oven designed for baking pizzas, biscuits, and various bakery items. Available in 8, 12, 16, and 18-inch models to suit restaurant and bakery production needs. Key Features Convection heating system ensures even baking with hot air circulation High-quality Read More
Four à convection électrique commercial écologique pour la cuisson de baguettes et de toasts
Commercial Baking Oven, Electric Convection Oven with 5 Trays. Technical Specifications item value Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Food Shop, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 9800 Dimension(L*W*H) 885*1125*805 Weight 185KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Water, Flour Output product name bread,baguette Read More
Four à convection électrique commercial pour usine alimentaire 380V, machine automatique de mélange d'œufs pour boulangerie
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
Cuisinière à convection électrique à gaz diesel Cuisinière à biscuits
Commercial Baking Oven Electric Oven Bakery Industrial Oven for Baking for Bread and Cake Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., Read More
Équipement de boulangerie électrique 6 plateaux 400*600 mm avec support
Commercial Bakery Equipment Electric Combined Ovens Professional 6-tray electric combined oven with 400*600 mm tray size, designed for commercial bakery operations with precise temperature control and reliable performance. Technical Specifications Specification Details Tray Size 400 * 600 mm Temperature Range 0 - 300 °C Tray Capacity 6 Trays Power Type Electric Applications Ideal for commercial bakeries, pastry shops, restaurants, and food production facilities requiring Read More
Four à convection électrique World Seiki 600MM à plateau en acier inoxydable pour boulangerie
Japanese Brand World-Seiki Convection Oven Bakery Stainless Steel Convection Oven Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
