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Équipement de boulangerie électrique 6 plateaux 400*600 mm avec support
Commercial Bakery Equipment Electric Combined Ovens Professional 6-tray electric combined oven with 400*600 mm tray size, designed for commercial bakery operations with precise temperature control and reliable performance. Technical Specifications Specification Details Tray Size 400 * 600 mm Temperature Range 0 - 300 °C Tray Capacity 6 Trays Power Type Electric Applications Ideal for commercial bakeries, pastry shops, restaurants, and food production facilities requiring Read More
Four de boulangerie électrique simple ou triple étage 110V 220V, machine à gâteaux, 1 étage, 1 plateau
WSK Small 1 Deck 1 Tray Commercial Cake Bread Electric Deck Oven The WSK small 1 deck 1 tray commercial cake bread electric deck oven features steam functionality and optional stone plate for professional baking applications. This compact yet powerful oven is designed for commercial kitchens and bakeries requiring consistent, high-quality baking results. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420 Read More
Équipement de boulangerie pour usage commercial et domestique Four électrique à pont unique avec vapeur et un plateau 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
Four à pont modulaire pour aliments, boissons et gaz, machine industrielle à pain
Industrial Bread Baking Equipment Gas Deck Oven Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial bakeries, food production Read More
Petit four électrique avec commande numérique
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
3 ponts équipement de boulangerie commerciale 12 plateaux 400 X 600Mm machine de boulangerie pour pain
Commercial Electric Deck Oven With 3 Decks 12 Trays of 400 * 600 mm for Bakery Store Commercial Electric Deck Oven With 3 Decks - 12 Trays of 400×600 mm Technical Specifications Condition New Applicable Industries Food Shop, Other Brand Name WSK Place of Origin China, Jiangsu Voltage 380V Power 27 KW Dimensions (L×W×H) 1720×1570×1720 mm Weight 1550 KG Warranty 1 Year Application Fields Bakery Raw Material Flour Output Products Bread, Cake, Pizza and Pastry Key Selling Points Read More
Forneau à pain électrique à usage commercial
European Style Industrial Commercial Electric Bread Deck Oven Professional electric deck oven designed for commercial bakery operations, featuring robust construction and precise temperature control. Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1665 1665 Overall size - Depth (mm) 1200 1200 Overall size - Height (mm) 1820 1820 Inner size - Width (mm) 1250 1250 Inner size - Read More
Four à pizza électrique de pont commercial 1265MM
Commercial European Electric Bread Deck Oven High-quality European electric bread deck oven designed for commercial bakery operations, featuring advanced baking technology and durable construction. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even heat distribution for consistent baking results Stable performance and extended service life Precise temperature control with excellent heat retention Technical Specification Read More
12 Tiroirs Fermenteur de pâte 1820mm Four à sole pour boulangerie professionnelle
High Quality European Style 12 Trays Bread Deck Oven Professional European-style bread deck oven with 12 baking trays, designed for commercial bakeries seeking consistent, high-quality baking results. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even baking distribution across all trays Stable quality construction for long service life Precise temperature control with excellent heat retention Technical Specifications Read More
