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Found 32 Products For "220v industrial ovens for baking"
Qualité Pièces industrielles de boulangerie et machines à pain 220 V Usine

Pièces industrielles de boulangerie et machines à pain 220 V

Industrial Bakery Baking Oven Electric Convection Oven Pizza Bread Baking Machine Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people and serves Eastern Asia (50%), Domestic Market (30%), and Southeast Asia (20%). How can you guarantee quality? We provide pre-production samples before mass production and conduct final inspections before Read More

2026-04-29 10:20:21
Qualité Four rotatif professionnel 3P 1080kg à gaz/diesel pour la cuisson du pain Usine

Four rotatif professionnel 3P 1080kg à gaz/diesel pour la cuisson du pain

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Italy Commercial 32 Trays Rack Rotary Oven Price Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot Read More

2026-04-29 14:10:57
Qualité Meilleure qualité four de boulangerie commercial four électrique boulangerie four industriel pour la cuisson du pain et du gâteau Usine

Meilleure qualité four de boulangerie commercial four électrique boulangerie four industriel pour la cuisson du pain et du gâteau

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-28 17:40:08
Qualité Four de boulangerie commercial, four électrique, four industriel pour la cuisson du pain et des gâteaux Usine

Four de boulangerie commercial, four électrique, four industriel pour la cuisson du pain et des gâteaux

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:44
Qualité Four de boulangerie commercial pour pain, gâteau, pizza, biscuit, four à étage industriel 1, 2, 3 couches à vendre Usine

Four de boulangerie commercial pour pain, gâteau, pizza, biscuit, four à étage industriel 1, 2, 3 couches à vendre

Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More

2026-04-28 17:17:12
Qualité Four à pont modulaire pour aliments, boissons et gaz, machine industrielle à pain Usine

Four à pont modulaire pour aliments, boissons et gaz, machine industrielle à pain

Industrial Bread Baking Equipment Gas Deck Oven Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial bakeries, food production Read More

2026-04-29 14:31:08
Qualité Cuisinière à convection électrique à gaz diesel Cuisinière à biscuits Usine

Cuisinière à convection électrique à gaz diesel Cuisinière à biscuits

Commercial Baking Oven Electric Oven Bakery Industrial Oven for Baking for Bread and Cake Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., Read More

2026-04-29 10:26:26
Qualité Cuisinière à vapeur électrique Cuisinière d'injection pour le pain Contrôle numérique 220V Commercial Usine

Cuisinière à vapeur électrique Cuisinière d'injection pour le pain Contrôle numérique 220V Commercial

Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More

2026-04-29 14:22:30
Qualité Four rotatif industriel commercial 36 plateaux gaz 2000W Usine

Four rotatif industriel commercial 36 plateaux gaz 2000W

Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Large batch baking reduces total baking cycles Read More

2026-04-29 14:06:48
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