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Found 119 Products For "commercial catering electric convection oven"
Quality Food  Fast Oven Commercial High Speed Cooking Oven factory

Food Fast Oven Commercial High Speed Cooking Oven

Fast Food Commercial High Speed Cooking Oven Fast food commercial high speed cooking oven designed for efficient food service operations. Key Features Easy to operate with user-friendly controls Compact design with small footprint, ideal for indoor use Rapid cooking speed ranging from 20 seconds to 2 minutes No exhaust system required for indoor operation Environmentally friendly with no indoor pollution Technical Specifications Model WB-E1 Inner Size (mm) 320 270 180 Read More

2026-04-29 17:45:53
Quality Stainless Steel Bread Moulder 2500pcs/Hr Commercial Catering Equipment Baguette Moulder factory

Stainless Steel Bread Moulder 2500pcs/Hr Commercial Catering Equipment Baguette Moulder

Bakery Shop Commercial Catering Equipment Automatic Bread Baguette Dough Moulder Product Features Specially designed for French baguettes production Rolls and shapes dough into long strips for baguettes Versatile enough to shape toast and other baked goods Technical Specifications Model WSK-380 Output (Pieces/hr) 2500 Dough Range (g) 50-900 Overall Size 1050(W) * 690(D) * 1670(H) mm Power (kW) 0.375 Voltage (V) 380 Weight (kg) 285 Application Frequently Asked Questions 1. Who Read More

2026-04-29 17:00:42
Quality WSK Made in China Cheap Price Commercial Electric Bakery Bread Deck Oven with Stone and Steam factory

WSK Made in China Cheap Price Commercial Electric Bakery Bread Deck Oven with Stone and Steam

WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400600 400600 Inner size (mm) 420620200 430660200 Overall size (mm) 7801000360 730880530 Temperature range (C) 300 1 Each deck power 2.8 Read More

2026-03-25 14:00:22
Quality Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam factory

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Quality Factory Price Bakery Machine Commercial 4 Deck 3 Tray Gas Fired Deck Oven Bread Baking factory

Factory Price Bakery Machine Commercial 4 Deck 3 Tray Gas Fired Deck Oven Bread Baking

Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More

2026-04-28 17:17:04
Quality New Electric Convection Bakery Oven with Digital Controls for Bread Baking factory

New Electric Convection Bakery Oven with Digital Controls for Bread Baking

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:52
Quality Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380v Bakery Equipment New Condition factory

Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380v Bakery Equipment New Condition

Japanese World-Seiki Electric Commercial Baking Oven 3 Deck 9 Tray Kitchen Toaster 380V Bakery Equipment - New Condition This bakery deck oven is specifically designed for commercial baking applications, featuring direct radiant heat from stone or metal decks that provides even baking surfaces and excellent crust development. Each deck functions as an independent baking chamber, allowing multiple batches to be baked at different temperatures simultaneously. Key Features Read More

2026-04-28 17:17:09
Quality Commercial Baking Oven Electric Oven Bakery Industrial Oven for Baking for Bread and Cake factory

Commercial Baking Oven Electric Oven Bakery Industrial Oven for Baking for Bread and Cake

Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More

2026-04-29 09:59:44
Quality Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven factory

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven

Chinese Price 1 Deck 2 Trays High Quality Japanese Electric Bread Deck Oven Product Description This high-quality Japanese electric bread deck oven is designed for commercial baking operations, featuring precise temperature control and durable construction for long-term reliability. Multiple Decks: Independently controlled decks allow simultaneous baking of different products at varying temperatures Stone or Steel Decks: Heat-retaining baking surfaces ensure evenly baked Read More

2026-03-25 15:09:04
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