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Lò nướng đối lưu công nghiệp bằng gas 5 10 khay Lò nướng thương mại 0.5kw
Industrial Multi Functional 5 / 10 Trays Commercial Convection Oven Gas for Baking Oven Bakery Bread Oven Industrial Multi-Functional 5/10 Trays Commercial Convection Oven Gas-powered baking oven designed for commercial bakery operations, featuring stainless steel construction and versatile baking capabilities for bread and other baked goods. Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between shelves (mm) 90 Read More
Lò nướng đối lưu công nghiệp 36 khay dùng gas quay 2000W
Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Large batch baking reduces total baking cycles Read More
Lò nướng bánh mì điện thương mại WSK sản xuất tại Trung Quốc giá rẻ với đá và hơi nước
WSK Commercial Electric Bakery Bread Deck Oven with Stone and Steam Made in China with competitive pricing, this commercial electric bakery bread deck oven features stone baking surfaces and steam injection capabilities for professional baking results. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 Read More
Lò nướng sàn điện công nghiệp phổ biến bán sỉ một lớp nhiều lớp lò nướng sàn tùy chỉnh có hơi nước
Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More
Lò nướng sàn điện hơi nước Lò nướng sàn phun hơi nước Điều khiển kỹ thuật số 220V Thương mại
Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More
Lò nướng gas 1 tầng 2 khay giá tốt cho tiệm bánh mì
Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More
Lò nướng đối lưu thương mại kiểu Châu Âu với 3 tầng 3 khay đốt điện để nướng bánh mì
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
Lò nướng bánh mì mini bằng điện, đế nướng bằng thép không gỉ, máy nướng bánh mì bằng gas thương mại
Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More
Thương mại 5 khay lò lò nồng nhiệt điện chuyên nghiệp lò nướng Digital Control Panel
Commercial 5 Trays Convection Oven Electric Baking Oven with Digital Control Panel Technical Specifications Model WSK-7L WSK-7L-DGN Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
