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Thương mại lớp 14 khay bánh mì Máy lên men cho lò nướng sử dụng bột Prover
Commercial Grade 14 Trays Bread Fermentation Machine for Bakery Use Dough Prover Features: 1.Precise temperature control ensures even dough fermentation.2.Computer control panel, easy to operate. Specification: Model CCTH Quantities of trays 14 Tray size (mm) 400*600 No. of shelves 7 Overall size(mm) 780(W)*1160(D)*800(H) Door Single door Power(kw) 0.9 Voltage(v) 220 Weight(kg) 80 Control mode computer Surface material SUS430 FAQ 1. Who are you? We are based in Jiangsu, China Read More
Nhà sản xuất lò nướng bánh bánh nhỏ điện 1 sàn 1 khay
Manufacturer Bread Baking Oven for Cake Small Electric 1 Deck 1 Tray Deck Oven Professional small electric deck oven designed for bread baking and cake production, featuring single deck with one tray capacity. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Read More
Lò nướng bánh mì gas 4 tầng 3 khay công nghiệp
Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More
Máy làm bánh thương mại bánh mì bánh pizza bánh quy bếp bếp bếp công nghiệp 1 2 3 lớp bếp bếp bếp bếp bếp bếp bán
Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More
Lò nướng gas 1 tầng 2 khay giá tốt cho tiệm bánh mì
Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More
Lò nướng sàn điện nhỏ để nướng bánh pizza và bánh mì trong tiệm bánh
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Lò nướng sàn điện nhỏ có điều khiển kỹ thuật số dùng cho bánh mì thương mại - Mới
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Lò nướng bánh mì mini bằng điện, đế nướng bằng thép không gỉ, máy nướng bánh mì bằng gas thương mại
Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More
Bếp bánh nướng bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp bếp
Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More
