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Lò nướng đối lưu điện, lò nướng bánh quy thương mại bằng gas, diesel cho cánh gà
Commercial Baking Oven Electric Oven Bakery Industrial Oven for Baking for Bread and Cake Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., Read More
Lò nướng đối lưu điện World Seiki 600MM khay lò nướng đối lưu bằng thép không gỉ
Japanese Brand World-Seiki Convection Oven Bakery Stainless Steel Convection Oven Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Read More
Máy cán bột bánh mì điện 220V 380V Máy cán bột làm bánh 750W
Japanese Quality Electric Bakery Dough Sheeter Machine for Small Bread Technical Specifications Property WSK- 520E WSK- 630E Model WSK- 520E WSK- 630E Type Floor type Working width ( mm) 500 585 Length of conveyor ( mm) 1000 1400 distance between the rollers(mm) 1-50 Size(mm) (opened working table) Width 2540 3480 Depth 950 1040 Height 1270 1270 Size (mm)(folded working table) Width 1750 2048 Depth 950 1040 Height 1750 2000 Power(kw) 0.75 Voltage(V) 220/380 380 Weight(Kg) 232 Read More
Lò nướng điện thương mại chất lượng tốt, lò nướng pizza điện gas, lò nướng bánh mì nhỏ mini, lò nướng pizza điện mini
Japanese Quality Electric Bakery Oven Professional one deck steam deck electric baking oven designed for wholesale bakery operations with Japanese quality standards. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball Read More
380V Công ty bánh lò Plus Deck lò Retarder Proofer lò điện cho bánh
Combined Ovens Electric Convection Oven Plus Deck Oven and Retarder Proofer Technical Specifications Item Combined oven Condition New Applicable Industries Hotels, Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 14400 Dimension(L*W*H) 780*1253*2085 Weight 410KG Warranty 1 Year Application fields Snack food factory, Bakery Raw material Flour Output product name bread Key Selling Points Sustainable Marketing Read More
Nhà sản xuất lò nướng bánh bánh nhỏ điện 1 sàn 1 khay
Manufacturer Bread Baking Oven for Cake Small Electric 1 Deck 1 Tray Deck Oven Professional small electric deck oven designed for bread baking and cake production, featuring single deck with one tray capacity. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Read More
Lò nướng sàn điện nhỏ để nướng bánh pizza và bánh mì trong tiệm bánh
Small Electric Deck Oven with Digital Control for Commercial Baking Professional-grade electric deck oven designed for commercial bakeries, featuring digital temperature control and efficient baking performance. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
Lò nướng đối lưu thương mại kiểu Châu Âu với 3 tầng 3 khay đốt điện để nướng bánh mì
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
12 khay Máy làm bánh mì 1820mm Bếp bánh mì cho nướng chuyên nghiệp
High Quality European Style 12 Trays Bread Deck Oven Professional European-style bread deck oven with 12 baking trays, designed for commercial bakeries seeking consistent, high-quality baking results. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even baking distribution across all trays Stable quality construction for long service life Precise temperature control with excellent heat retention Technical Specifications Read More
