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Found 36 Products For "electric deck oven with stone"
Kalite Fabrika Fiyatı Fırın Makinesi Ticari 4 Katlı 3 Tepsili Gazlı Güveç Fırını Ekmek Pişirme fabrika

Fabrika Fiyatı Fırın Makinesi Ticari 4 Katlı 3 Tepsili Gazlı Güveç Fırını Ekmek Pişirme

Commercial 4 Deck 3 Tray Gas Fired Deck Oven A European-style deck oven is a professional baking oven designed for commercial bakeries, pizzerias, and pastry shops. Its unique design and functionality distinguish it from standard convection or rotary ovens. Structure & Design Features Decks (Baking Chambers): Multiple horizontal baking chambers with thick, heat-retaining surfaces made of stone, ceramic, or heavy-duty steel Individual Temperature Control: Each deck can be Read More

2026-04-28 17:17:04
Kalite Ticari Fırın Makinesi Ekmek Pasta Pizza Bisküvi Katlı Fırın Endüstriyel 1 2 3 Katlı Katlı Fırın Fırıncı Fırını Satılık fabrika

Ticari Fırın Makinesi Ekmek Pasta Pizza Bisküvi Katlı Fırın Endüstriyel 1 2 3 Katlı Katlı Fırın Fırıncı Fırını Satılık

Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More

2026-04-28 17:17:12
Kalite Özel Ucuz Toptan Fiyat Tek Güvertesi Tek Tepsisi Mini Elektrikli Tost Buhar Fırını fabrika

Özel Ucuz Toptan Fiyat Tek Güvertesi Tek Tepsisi Mini Elektrikli Tost Buhar Fırını

Custom Single Deck Mini Electric Toast Steam Oven A compact and efficient oven designed for small-scale baking operations. This single baking tray deck oven features durable, heat-retentive construction for even heat distribution. Ideal for bakeries, cafes, or kitchens with limited space, it provides precise temperature control and consistent baking results. Key Features Single baking deck (fits one tray) Even heat distribution for consistent baking Compact and space-saving Read More

2026-04-28 17:17:11
Kalite İki Katlı Gazlı Fırın 1410mm Ticari Fırın Pasta Yapma Makinesi fabrika

İki Katlı Gazlı Fırın 1410mm Ticari Fırın Pasta Yapma Makinesi

Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More

2026-04-29 14:55:16
Kalite 2.8KW Ticari Masaüstü Çanakkale Piza Pastası Endüstriyel Ekmek Makinesi fabrika

2.8KW Ticari Masaüstü Çanakkale Piza Pastası Endüstriyel Ekmek Makinesi

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Kalite Gıda İçecek Gazlı Modüler Güverte Fırını Endüstriyel Ekmek Yapma Makinesi fabrika

Gıda İçecek Gazlı Modüler Güverte Fırını Endüstriyel Ekmek Yapma Makinesi

Industrial Bread Baking Equipment Gas Deck Oven Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial bakeries, food production Read More

2026-04-29 14:31:08
Kalite Profesyonel Elektrikli Güverte Tipi Fırın Paslanmaz Çelik Çok Fonksiyonlu Fırın fabrika

Profesyonel Elektrikli Güverte Tipi Fırın Paslanmaz Çelik Çok Fonksiyonlu Fırın

Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power (kw) 2.8 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, Read More

2026-04-29 17:45:58
Kalite OEM ODM Ekmek Yapma Ekipmanları Ticari Paslanmaz Çelik Elektrikli Fırın fabrika

OEM ODM Ekmek Yapma Ekipmanları Ticari Paslanmaz Çelik Elektrikli Fırın

OEM ODM Industrial Electric Baking Oven 3 Deck 12 Trays Commercial Stainless Steel Bread Oven Factory Industrial Electric Baking Oven - 3 Deck Commercial Model Professional OEM/ODM stainless steel bread oven with 12-tray capacity, designed for commercial bakery operations and food production facilities. Technical Specifications Model JE33T-R JE43T-R Deck Number 3 3 Quantity of Trays 9 12 Tray Size (mm) 400×600 400×600 Overall Size - Width (mm) 1830 1360 Overall Size - Depth Read More

2026-04-29 14:43:26
Kalite 9 Tepsiler Gaz Tavan Fırın Mutfak Pizza Fırın Yemek Ekipmanı Ekmek fabrika

9 Tepsiler Gaz Tavan Fırın Mutfak Pizza Fırın Yemek Ekipmanı Ekmek

Bakery Kitchen Catering Equipment Commercial Industrial 3 Deck 9 Trays Bread Pizza Baking Machine Gas Deck Oven Commercial Gas Deck Oven - 1 Deck, 2 Tray Configuration A deck oven is a professional baking system featuring flat, horizontal baking chambers where products are placed directly on stone or metal surfaces. Ideal for bread, pizza, pastries, and artisan baked goods, these ovens deliver even heat distribution, superior crust development, and consistent baking quality. Read More

2026-04-29 15:00:42
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