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Batedeira Planetária Comercial para Pão 10L 20L 30L Amassadeira Espiral Máquina Comercial de Panificação
Commercial Baking Machine Bakery Bread Making Machine Stainless 10L 20L 30L Planetary Spiral Bakery Kneader Mixer They are suitable for the use in a bakery store, laboratory, and home use. The machine is characterized by the low noise and strong durability. It is equipped with bowl, whisk and hook and beater to perform more work needed for the bakery use. Egg Whisk Suitable for mixing liquid food, like cream, egg. Hook Suitable for used to stir the sticky large material, such Read More
1800 Peças/Hr Modeladora Comercial de Pão de Forma Pão Francês
Commercial Toast Bread Dough Moulder for Loaf Bread and Toast Bread Production Features: This dough molder bakery machine is specially designed for French baguettes. The dough can be rolled and shaped into long strips of dough. It can also be used to shape toast, etc. Specification : Model WSK-280 Output(Pieces/hr) 1800 Dough range (g) 30-350 Width (mm) 280 Width adjustment between the rollers(mm) 0.3-17 Overall size 530(W)*1000(D)*1060(H) Power(kw) 0.37 Voltage(v) 220/380 Read More
2000 Peças/Hr Moldador de Pão 380mm 750W Baguette Moldador de massa
2000 Pieces/Hr Bread Moulder 380mm 750W Baguette Dough Moulder Product Overview Commercial Toast Dough Moulder Bread Making Machine designed for professional bakery operations. Specially designed for French baguettes production Rolls and shapes dough into long strips Versatile enough to shape toast and other bakery products Technical Specifications Model WSK-307 Output (Pieces/hr) 2000 Dough Range (g) 30-600 Width (mm) 380 Width Adjustment Between Rollers (mm) 0.3-17 Overall Read More
Mixer de massa em espiral japonês 1620mm 640KG Mixer em espiral comercial
WSK Japanese Quality Factory Direct Sales Reasonable Price Spiral Dough Mixing Machine Product Overview This commercial spiral dough mixing machine combines Japanese quality standards with factory-direct pricing, offering exceptional performance and durability for bakery operations. Stable high-speed dough mixing with enhanced body stability Thickened stainless steel construction for durability and corrosion resistance Safety buffer design ensures stable lifting operation One Read More
